French Toast Bread Pudding
If you want to add more lacto ovo vegetarian recipes to your recipe box, French Toast Bread Pudding might be a recipe you should try. This recipe makes 6 servings with 329 calories, 9g of protein, and 11g of fat each. For 76 cents per serving, this recipe covers 9% of your daily requirements of vitamins and minerals. This recipe from Beantown Baker has 88 fans. Head to the store and pick up brown sugar, salt, vanilla, and a few other things to make it today. A couple people really liked this American dish. From preparation to the plate, this recipe takes about 45 minutes. Taking all factors into account, this recipe earns a spoonacular score of 35%, which is rather bad. Try French Toast Bread Pudding, French Toast Bread Pudding, and French Toast Bread Pudding for similar recipes.
Servings: 6
Ingredients:
3/4 cup brown sugar
4 eggs
1 tsp ground cinnamon
1 cup half-and-half
2 cups milk
1/2 tsp freshly grated nutmeg
Grated zest of a 1/2 orange
3/4 cup raisins (optional)
1/2 tsp salt
2 Panera Bread French Toast Bagels, cut into bite-size pieces
1 tsp vanilla
Equipment:
baking sheet
baking pan
ramekin
whisk
bowl
oven
spatula
Cooking instruction summary:
Preheat oven to 350ºF. Coat a 2-quart baking dish or eight 6- to 8-ounce ramekins with cooking spray and set the dish or ramekins on a rimmed baking sheet. Put bagel pieces in baking dish or ramekins in an even layer. If using raisins, scatter on top.In a large bowl, whisk together eggs, brown sugar, vanilla, cinnamon, nutmeg, and salt until blended. Whisk in milk, half-and-half, and orange zest.Pour egg mixture over bagel pieces, then press down with a spatula until completely coated. Let stand at room temperature for 30 minutes, pressing down now and then to saturate bagel pieces.Put baking sheet with the baking dish or ramekins in the oven, then pour very hot tap water into the baking sheet to about 1/4 inch up the sides of the baking dish or ramekins.Bake until pudding is just set in the center, 60 to 75 minutes for the baking dish or 35 to 45 minutes for ramekins. Remove and let cool until warm to the touch.
Step by step:
1. Preheat oven to 350ºF. Coat a 2-quart baking dish or eight 6- to 8-ounce ramekins with cooking spray and set the dish or ramekins on a rimmed baking sheet. Put bagel pieces in baking dish or ramekins in an even layer. If using raisins, scatter on top.In a large bowl, whisk together eggs, brown sugar, vanilla, cinnamon, nutmeg, and salt until blended.
2. Whisk in milk, half-and-half, and orange zest.
3. Pour egg mixture over bagel pieces, then press down with a spatula until completely coated.
4. Let stand at room temperature for 30 minutes, pressing down now and then to saturate bagel pieces.Put baking sheet with the baking dish or ramekins in the oven, then pour very hot tap water into the baking sheet to about 1/4 inch up the sides of the baking dish or ramekins.
5. Bake until pudding is just set in the center, 60 to 75 minutes for the baking dish or 35 to 45 minutes for ramekins.
6. Remove and let cool until warm to the touch.
Nutrition Information:
covered percent of daily need
