Famous Wafer Chocolate Ice Cream Cake
The recipe Famous Wafer Chocolate Ice Cream Cake can be made in about 3 hours. For $1.7 per serving, you get a side dish that serves 12. One serving contains 786 calories, 12g of protein, and 42g of fat. If you have chocolate ice cream, chocolate wafers, unsalted butter, and a few other ingredients on hand, you can make it. It will be a hit at your Summer event. 297 people were impressed by this recipe. It is brought to you by Serious Eats. Taking all factors into account, this recipe earns a spoonacular score of 49%, which is solid. Users who liked this recipe also liked Famous Chocolate Wafer Cake, Chocolate Wafer Ice Cream, and Chocolate Wafer Ice Cream Sandwiches.
Servings: 12
Ingredients:
3 quarts chocolate ice cream, softened
2 boxes Nabisco Famous Chocolate Wafers
2 tablespoons granulated sugar
10 tablespoons unsalted butter, melted
Equipment:
food processor
bowl
springform pan
frying pan
knife
Cooking instruction summary:
Procedures 1 Place wafers from one box of chocolate wafers in bowl of food processor and pulse until finely crushed. Transfer to large bowl and stir in butter and sugar until moistened. Press mixture into bottom of 9- to 10-inch springform pan. 2 Set aside 6 wafers from the second box. Spoon 3 cups ice cream into pan and smooth top. Place 9 wafers on top of ice cream in even layer. Keep alternating 3 cups ice cream and 9 wafers two more times, ending with an ice cream layer on top. (You should have 3 layers of wafers and 4 layers of ice cream). 3 Cut reserved cookies in half and stick cookie cut side down into ice cream around the top perimeter. Freeze cake until completely solid, about 3 hours. Run a hot wet knife along inside of pan to loosen, and serve.
Step by step:
1. Place wafers from one box of chocolate wafers in bowl of food processor and pulse until finely crushed.
2. Transfer to large bowl and stir in butter and sugar until moistened. Press mixture into bottom of 9- to 10-inch springform pan.
3. Set aside 6 wafers from the second box. Spoon 3 cups ice cream into pan and smooth top.
4. Place 9 wafers on top of ice cream in even layer. Keep alternating 3 cups ice cream and 9 wafers two more times, ending with an ice cream layer on top. (You should have 3 layers of wafers and 4 layers of ice cream).
5. Cut reserved cookies in half and stick cookie cut side down into ice cream around the top perimeter. Freeze cake until completely solid, about 3 hours. Run a hot wet knife along inside of pan to loosen, and serve.
Nutrition Information:
covered percent of daily need
