Banana Cream Pie Smoothie
Banana Cream Pie Smoothie takes approximately 8 minutes from beginning to end. For $1.11 per serving, you get a side dish that serves 4. Watching your figure? This lacto ovo vegetarian recipe has 348 calories, 3g of protein, and 35g of fat per serving. If you have cream, stevia, vanillan extract, and a few other ingredients on hand, you can make it. 3956 people have made this recipe and would make it again. It is brought to you by Peanut Butter and Peepers. Overall, this recipe earns a solid spoonacular score of 46%. Similar recipes include Banana Cream Pie Smoothie, Banana Cream Pie Smoothie, and Banana Coconut Cream Pie Smoothie.
Servings: 4
Preparation duration: 8 minutes
Ingredients:
4 tbsp. whip cream, fat free
2 tbsp. half and half, fat free
1 cup ice
1/2 tsp. stevia to taste
2 cups coconut milk, unsweetened (from carton)
1 tbsp. vanilla extract
1 vanilla wafer cookies, reduced fat
Equipment:
rolling pin
blender
Cooking instruction summary:
Place 1 vanilla wafer cookie in a baggie and with a rolling pin, roll over cookie until crushed into tiny pieces; set a side.Ina blender add banana, coconut milk, half and half, vanilla extract, stevia and ice cubes. Blend until smooth.Pour into 2 cups and top each smoothie with whip cream and crushed wafer cookie.
Step by step:
1. Place 1 vanilla wafer cookie in a baggie and with a rolling pin, roll over cookie until crushed into tiny pieces; set a side.Ina blender add banana, coconut milk, half and half, vanilla extract, stevia and ice cubes. Blend until smooth.
2. Pour into 2 cups and top each smoothie with whip cream and crushed wafer cookie.
Nutrition Information:
covered percent of daily need
