Ham and Cheese Breakfast Casserole
The recipe Ham and Cheese Breakfast Casserole can be made in approximately 1 hour and 15 minutes. This recipe makes 8 servings with 247 calories, 19g of protein, and 12g of fat each. For 96 cents per serving, this recipe covers 14% of your daily requirements of vitamins and minerals. 466 people were impressed by this recipe. Head to the store and pick up bread, eggs, milk, and a few other things to make it today. It works well as an inexpensive main course. It can be enjoyed any time, but it is especially good for Christmas. It is brought to you by Taste and Tell Blog. Taking all factors into account, this recipe earns a spoonacular score of 57%, which is pretty good. If you like this recipe, you might also like recipes such as Holiday Breakfast: Ham-and-Cheese Croissant Breakfast Casserole, Ham and Cheese Breakfast Casserole, and Breakfast Casserole with Ham & Cheese.
Servings: 8
Preparation duration: 15 minutes
Cooking duration: 60 minutes
Ingredients:
6 cups of cubed day old French bread
6 eggs
1 (4.5 oz) can diced green chiles, drained
10 oz Jones Dairy Farm Ham Steaks, cut into cubes
2 cups milk
1/4 teaspoon pepper
1/4 teaspoon salt
1 cup (4 oz) shredded cheddar cheese
1 tablespoon spicy brown mustard
Equipment:
baking pan
bowl
whisk
oven
Cooking instruction summary:
Spray a 9x13-inch baking dish with nonstick cooking spray.In a large bowl, combine the bread cubes, green chiles ham and cheddar cheese. Mix completely, then pour into the prepared baking dish.In the same bowl, lightly whisk the eggs to break up the yolks. Add in the milk, mustard, salt and pepper and whisk to combine. Pour the mixture evenly over the top of the bread mixture. Use your hands or a large spoon to gently press down on the bread to make sure it is completely soaked by the egg mixture. Cover and refrigerate overnight.Remove the casserole from the refrigerator 30 minutes before baking. Preheat the oven to 300°F. Bake the casserole, uncovered, until a tester inserted in the center comes out clean, about 1 hour.
Step by step:
1. Spray a 9x13-inch baking dish with nonstick cooking spray.In a large bowl, combine the bread cubes, green chiles ham and cheddar cheese.
2. Mix completely, then pour into the prepared baking dish.In the same bowl, lightly whisk the eggs to break up the yolks.
3. Add in the milk, mustard, salt and pepper and whisk to combine.
4. Pour the mixture evenly over the top of the bread mixture. Use your hands or a large spoon to gently press down on the bread to make sure it is completely soaked by the egg mixture. Cover and refrigerate overnight.
5. Remove the casserole from the refrigerator 30 minutes before baking. Preheat the oven to 300°F.
6. Bake the casserole, uncovered, until a tester inserted in the center comes out clean, about 1 hour.
Nutrition Information:
covered percent of daily need
