Taco Turkey Burger
If you want to add more American recipes to your recipe box, Taco Turkey Burger might be a recipe you should try. This main course has 412 calories, 38g of protein, and 20g of fat per serving. This gluten free recipe serves 4 and costs $2.72 per serving. This recipe is liked by 824 foodies and cooks. It is brought to you by Rachel Cooks. A mixture of white cheddar cheese, taco seasoning, onion, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes around 20 minutes. With a spoonacular score of 78%, this dish is solid. Try Taco Burger, Taco Burger, and Stuffed Taco Burger for similar recipes.
Servings: 4
Preparation duration: 10 minutes
Cooking duration: 10 minutes
Ingredients:
1 large egg, beaten
Topping suggestions: sour cream, salsa, guacamole, lettuce, tomato
1 pound ground turkey
1 tablespoon taco seasoning (I used homemade)
1 cup finely crushed tortilla chips
4 slices white cheddar cheese
1/2 of a small yellow onion
Equipment:
bowl
aluminum foil
frying pan
Cooking instruction summary:
To a large bowl, add ground turkey, taco seasoning, crushed tortilla chips, and beaten egg. Grate the onion over the bowl to catch all the juice. Mix everything together using your hands until it is combined. Do not overmix.Form into four equal patties, pressing down the middle of each so they are slightly thinner in the middle. Place on a sheet pan lined with foil and broil on high (about 4-5 inches from the heat) for about 6 minutes (or until golden brown), flip over, cook for another 2-3 minutes, add cheese slices, and cook for one more minute or until cheese is melted and burgers are cooked through to 165 degrees Fahrenheit.Add to buns, top as desired and serve immediately.
Step by step:
1. To a large bowl, add ground turkey, taco seasoning, crushed tortilla chips, and beaten egg. Grate the onion over the bowl to catch all the juice.
2. Mix everything together using your hands until it is combined. Do not overmix.Form into four equal patties, pressing down the middle of each so they are slightly thinner in the middle.
3. Place on a sheet pan lined with foil and broil on high (about 4-5 inches from the heat) for about 6 minutes (or until golden brown), flip over, cook for another 2-3 minutes, add cheese slices, and cook for one more minute or until cheese is melted and burgers are cooked through to 165 degrees Fahrenheit.
4. Add to buns, top as desired and serve immediately.
Nutrition Information:
covered percent of daily need
