Peanut Butter Chocolate Granola Cookies
Peanut Butter Chocolate Granola Cookies might be a good recipe to expand your hor d'oeuvre recipe box. This recipe makes 23 servings with 146 calories, 4g of protein, and 7g of fat each. For 15 cents per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. Several people made this recipe, and 1718 would say it hit the spot. From preparation to the plate, this recipe takes approximately 15 minutes. It is a good option if you're following a dairy free diet. A mixture of egg, semi sweet chocolate chips, light brown sugar, and a handful of other ingredients are all it takes to make this recipe so tasty. It is brought to you by Crunchy Creamy Sweet. With a spoonacular score of 37%, this dish is not so great. If you like this recipe, you might also like recipes such as Chocolate Peanut Butter Granola Cookies, Chocolate Peanut Butter Granola Cookies, and Peanut Butter-Pecan Chocolate Chip-Granola Cookies.
Servings: 23
Preparation duration: 5 minutes
Cooking duration: 10 minutes
Ingredients:
1 large egg
1 c granola cereal ( I used Fiber One Granola Cereal in Cranberry Almond)
1 c light or dark brown sugar ( I used dark)
1/2 c semi-sweet chocolate chips
1 c smooth peanut butter
Equipment:
baking paper
baking sheet
oven
mixing bowl
stand mixer
Cooking instruction summary:
Preheat oven to 350 degrees F.Line a baking sheet with parchment paper or silicone baking mat.Place peanut butter and brown sugar in a large mixing bowl of a stand mixer.Mix until combined, 30 seconds.Add egg and mix in until the dough is smooth.Add granola and chocolate chips and mix on low just until incorporated.Scoop 1,5 tablespoon size scoops of dough onto the prepared cookie sheet.Bake 9 to 10 minutes. The cookies will be fragile at this point, so let them cool for 5 to 7 minutes.Store in an airtight container for up to 5 days.
Step by step:
1. Preheat oven to 350 degrees F.Line a baking sheet with parchment paper or silicone baking mat.
2. Place peanut butter and brown sugar in a large mixing bowl of a stand mixer.
3. Mix until combined, 30 seconds.
4. Add egg and mix in until the dough is smooth.
5. Add granola and chocolate chips and mix on low just until incorporated.Scoop 1,5 tablespoon size scoops of dough onto the prepared cookie sheet.
6. Bake 9 to 10 minutes. The cookies will be fragile at this point, so let them cool for 5 to 7 minutes.Store in an airtight container for up to 5 days.
Nutrition Information:
covered percent of daily need
