Guacamole Salad
If you want to add more Mexican recipes to your collection, Guacamole Salad might be a recipe you should try. Watching your figure? This gluten free, dairy free, lacto ovo vegetarian, and whole 30 recipe has 347 calories, 3g of protein, and 33g of fat per serving. For $1.39 per serving, this recipe covers 13% of your daily requirements of vitamins and minerals. This recipe serves 4. This recipe from Foodnetwork requires english cucumber, garlic, jalapeno, and salt. A couple people really liked this salad. This recipe is liked by 17 foodies and cooks. From preparation to the plate, this recipe takes roughly 10 minutes. Taking all factors into account, this recipe earns a spoonacular score of 84%, which is super. guacamole , how to make guacamole | mexican guacamole, Chipotle Mexican Grill Guacamole – freshly made guacamole that is easy to make can be had with this, and Fried Green Plantain with Guacamole and Shrimp (Tostada de Plátano con Camarones y Guacamole) are very similar to this recipe.
Servings: 4
Preparation duration: 10 minutes
Ingredients:
1/2 English (seedless) cucumber, chopped
1 small clove garlic, chopped
2 medium Hass avocados, pitted and sliced
A few drops hot sauce
1 jalapeno, seeded and finely chopped
3 tablespoons lemon juice
1/3 cup extra-virgin olive oil
1/2 red onion, sliced
1 teaspoon salt
2 medium tomatoes, seeded and chopped
Equipment:
whisk
Cooking instruction summary:
Arrange vegetables on platter. Mix lemon and garlic, hot sauce and salt. Stream in extra-virgin olive oil while whisking dressing. Pour lemon dressing over the salad and serve.
Step by step:
1. Arrange vegetables on platter.
2. Mix lemon and garlic, hot sauce and salt. Stream in extra-virgin olive oil while whisking dressing.
3. Pour lemon dressing over the salad and serve.
Nutrition Information:
covered percent of daily need
