Scalloped Pineapple
Scalloped Pineapple could be just the lacto ovo vegetarian recipe you've been looking for. For 62 cents per serving, you get a side dish that serves 8. One serving contains 308 calories, 6g of protein, and 15g of fat. 42 people have tried and liked this recipe. From preparation to the plate, this recipe takes approximately 50 minutes. It is brought to you by Taste of Home. A mixture of sugar, butter, eggs, and a handful of other ingredients are all it takes to make this recipe so delicious. All things considered, we decided this recipe deserves a spoonacular score of 35%. This score is rather bad. Scalloped Pineapple, Scalloped Pineapple Casserole, and Pineapple Baked Beans and Beef with Fried Pineapple Rings are very similar to this recipe.
Servings: 8
Preparation duration: 10 minutes
Cooking duration: 40 minutes
Ingredients:
4 cups cubed bread
1/2 cup butter, melted
3 eggs
1 can (20 ounces) unsweetened crushed pineapple, undrained
1/2 cup sugar
1/2 cup sweetened condensed milk
Equipment:
whisk
bowl
baking pan
kitchen thermometer
Cooking instruction summary:
Directions In a large bowl, whisk the eggs, sugar, butter and milk. Stir in pineapple with juice; fold in bread cubes. Transfer to a greased 8-in. square baking dish. Bake, uncovered, at 350° for 40-45 minutes or until a thermometer inserted near the center reads 160°. Let stand for 10 minutes before serving. Yield: 8 servings. Originally published as Scalloped Pineapple in Country Woman ChristmasAnnual 2011, p46 Print Add to Recipe Box Email a Friend
Step by step:
1. In a large bowl, whisk the eggs, sugar, butter and milk. Stir in pineapple with juice; fold in bread cubes.
2. Transfer to a greased 8-in. square baking dish.
3. Bake, uncovered, at 350° for 40-45 minutes or until a thermometer inserted near the center reads 160°.
4. Let stand for 10 minutes before serving.
Nutrition Information:
covered percent of daily need
