Berries with Orange Cinnamon Sauce
Berries with Orange Cinnamon Sauce takes roughly 45 minutes from beginning to end. This side dish has 189 calories, 2g of protein, and 8g of fat per serving. This gluten free and lacto ovo vegetarian recipe serves 4 and costs $2.14 per serving. This recipe from Cuopon Clipping Cook requires berries, brown sugar, sour cream, and half and half. Plenty of people made this recipe, and 337 would say it hit the spot. Taking all factors into account, this recipe earns a spoonacular score of 40%, which is solid. Users who liked this recipe also liked Cranberry Sauce with Orange and Cinnamon, Cranberry Sauce with Orange and Cinnamon, and Cranberry Sauce with Apple, Orange, and Cinnamon.
Servings: 4
Ingredients:
4 cups fresh berries
3 tablespoons brown sugar (lightly packed)
½ teaspoon cinnamon
¼ cup half and half
½ teaspoon orange extract
½ cup sour cream
Equipment:
plastic wrap
bowl
Cooking instruction summary:
In a medium size bowl, add the sour cream, half and half, brown sugar, cinnamon, and orange extract. Stir all of the ingredients together.Cover with plastic wrap and chill in the refrigerator for about an hour. Add the berries to separate serving bowls. Right before serving, drizzle the orange cinnamon sauce over the berries.
Step by step:
1. In a medium size bowl, add the sour cream, half and half, brown sugar, cinnamon, and orange extract. Stir all of the ingredients together.Cover with plastic wrap and chill in the refrigerator for about an hour.
2. Add the berries to separate serving bowls. Right before serving, drizzle the orange cinnamon sauce over the berries.
Nutrition Information:
covered percent of daily need
