Brazilian Black Bean Stew

Brazilian Black Bean Stew takes around 45 minutes from beginning to end. For $1.15 per serving, this recipe covers 24% of your daily requirements of vitamins and minerals. This side dish has 283 calories, 12g of protein, and 3g of fat per serving. This recipe serves 6. It is brought to you by Vegetarian Times. It will be a hit at your Winter event. 3919 people found this recipe to be tasty and satisfying. A mixture of garlic, sweet potatoes, fresh cilantro, and a handful of other ingredients are all it takes to make this recipe so tasty. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and vegan diet. Overall, this recipe earns a spectacular spoonacular score of 99%. Try Brazilian Black Bean Stew, Feijoada, Brazilian Black Bean Stew, and Brazilian Feijoada {Slow Cooked Pork and Black Bean Stew} for similar recipes.

Servings: 6

 

Ingredients:

2 16-oz. cans black beans, drained and rinsed

14.5-oz. can diced tomatoes

¼ cup chopped fresh cilantro

2 medium cloves garlic, minced

1 small hot green chili pepper, or more to taste, minced

1 ripe mango, pitted, peeled and diced

1 large onion, chopped

1 large red bell pepper, diced

¼ tsp. salt

2 medium sweet potatoes (1 to 1 ¼ lbs.), peeled and diced

1 Tbs. vegetable oil

Equipment:

Cooking instruction summary:

Meal plan:

 

Step by step:

Meal plan


Nutrition Information:

Quickview
286k Calories
12g Protein
3g Total Fat
55g Carbs
58% Health Score
Limit These
Calories
286k
14%

Fat
3g
5%

  Saturated Fat
2g
13%

Carbohydrates
55g
18%

  Sugar
13g
15%

Cholesterol
0.0mg
0%

Sodium
837mg
36%

Get Enough Of These
Protein
12g
25%

Vitamin A
12153IU
243%

Vitamin C
62mg
76%

Fiber
15g
63%

Manganese
0.78mg
39%

Folate
142µg
36%

Potassium
1080mg
31%

Copper
0.59mg
29%

Vitamin B6
0.51mg
25%

Iron
4mg
25%

Phosphorus
241mg
24%

Vitamin B1
0.36mg
24%

Magnesium
95mg
24%

Vitamin B2
0.31mg
18%

Vitamin B3
2mg
14%

Vitamin B5
1mg
13%

Vitamin E
1mg
13%

Calcium
112mg
11%

Vitamin K
10µg
10%

Zinc
1mg
9%

Selenium
3µg
5%

covered percent of daily need
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Related Videos:

Brazilian Feijoada - Black Bean & Pork Stew Recipe

 

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Food Trivia

Ketchup was sold in the 1830’s as medicine.

Food Joke

It was a warn Southern California evening when the jury reached a verdict in the O. J. Simpson case. The nation was anxiously awaiting the jury's verdict and newsmen were rapidly arriving on the rumors that the decision would finally be announced. At that moment, Judge Ito was in his backyard Bar-B-Qing filet mignon for the family's evening dinner. The bailiff phoned the Ito residence and when Mrs. Ito answered, requested that the Judge be notified and suggested that the judge should return to the court house as soon as possible. Mrs. Ito refused the bailiff's request because, she insisted, "HIS HONOR WAS AT STEAK." A squad car driver was covering a quiet beat out in the sticks when he was amazed to find a former lieutenant on the police force covering the beat. He stopped the car and asked, "Why, Mike, this wouldn't be your new beat out here in the sticks, would it? "That it is," Mike replied grimly, "ever since I arrested Judge Ito on his way to the masquerade ball." "You mean you pinched his honor?" asked Pat. "How was I to know that his convict suit was only a costume." demanded Mike. "Well," mused Pat, "'tis life and there's a lesson in this somewhere." "That there is," replied Mike. "'TIS WISE NEVER TO BOOK A JUDGE BY HIS COVER." Noren Eron, the great Norse comic decided to bring his act to America. He booked several shows in the northern states and did well. He then took his act down south, but he realized that the farther south he went, the less the crowd appreciated his act which had the poor guy miffed. When he got to the Deep South, no one got his act at all. After many disappointing sets, he just quit one night and returned to Norway. This goes to show you, ... You should never book a miffed Norse in the south. This was the day that could be the most important day in my career. I had rented three adjoining rooms at the Four Seasons Hotel, where we hoped to work out an agreement that would result in a merger of our firms. I expected some heavy social drinking during our meetings and went to the liquor cabinet to ensure that it was properly stocked. To my horror and chagrin, I found the cabinet filled with bottles of Angastora and little else. I called the manager and demanded that the bottles be removed and the liquor cabinet be better stocked. He refused stating, "You have to take the bitters with the suite."

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