Fresh Herb Veggie Dip
Fresh Herb Veggie Dip is a lacto ovo vegetarian condiment. For 18 cents per serving, this recipe covers 1% of your daily requirements of vitamins and minerals. One serving contains 46 calories, 1g of protein, and 2g of fat. This recipe serves 32. 6 people were glad they tried this recipe. A mixture of carrot, radishes, fresh chives, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It can be enjoyed any time, but it is especially good for The Super Bowl. It is brought to you by Betty Crocker. From preparation to the plate, this recipe takes roughly 30 minutes. Taking all factors into account, this recipe earns a spoonacular score of 9%, which is very bad (but still fixable). Similar recipes include Garlic Herb Veggie Dip, Ultimate Herb and Veggie Dip, and Fresh Herb Dip.
Servings: 32
Preparation duration: 30 minutes
Ingredients:
1/2 cup shredded carrot (about 1 small)
1 container (8 oz) whipped cream cheese spread
2 tablespoons finely chopped fresh chives
1 tablespoon finely chopped fresh thyme leaves
1/4 cup sliced green onions (4 medium)
1/8 teaspoon ground red pepper (cayenne)
1 tablespoon finely chopped fresh oregano leaves
1/4 cup thinly sliced, quartered radishes (2 medium)
96 small baked wheat snack crackers (about 6.6 oz)
Equipment:
bowl
Cooking instruction summary:
1 In medium bowl, mix cream cheese spread, chives, oregano, thyme, red pepper and salt until well blended. Spread in 10-inch circle on 12-inch serving plate. 2 Layer cheese mixture with carrot, onions and radishes. Serve with crackers.
Step by step:
1. In medium bowl, mix cream cheese spread, chives, oregano, thyme, red pepper and salt until well blended.
2. Spread in 10-inch circle on 12-inch serving plate.
3. Layer cheese mixture with carrot, onions and radishes.
4. Serve with crackers.
Nutrition Information:
covered percent of daily need
