Butter Pecan Frosted Pumpkin Bars
Butter Pecan Frosted Pumpkin Bars could be just the lacto ovo vegetarian recipe you've been looking for. This recipe serves 24 and costs 40 cents per serving. This hor d'oeuvre has 233 calories, 3g of protein, and 5g of fat per serving. From preparation to the plate, this recipe takes around 45 minutes. It is brought to you by Shugary Sweets. This recipe is liked by 557 foodies and cooks. If you have pecans, eggs, canned pumpkin, and a few other ingredients on hand, you can make it. Overall, this recipe earns a rather bad spoonacular score of 33%. If you like this recipe, you might also like recipes such as Browned Butter Frosted Pumpkin Bars, Caramel Frosted Zucchini Pecan Bars, and Frosted Pecan Butter Cookies.
Servings: 24
Preparation duration: 15 minutes
Cooking duration: 30 minutes
Ingredients:
2 tsp baking powder
1 tsp baking soda
1 can (15oz) pumpkin
4 large eggs
2 cup all-purpose flour
2 cup granulated sugar
2 tsp ground cinnamon
1/2 tsp ground cloves
1/4 tsp ground nutmeg
1/2 cup light brown sugar, packed
1/4 cup milk
24 Fisher Nut pecan halves
1/2 cup Fisher Nut chopped pecans
3 cup powdered sugar
2 Tbsp unsalted butter
Equipment:
mixing bowl
baking sheet
oven
sauce pan
whisk
Cooking instruction summary:
In a large mixing bowl, beat eggs, sugar, pumpkin and melted butter until smooth. Add remaining ingredients for the pumpkin bars and beat for 2-3 minutes until fully combined.Pour batter into a lightly greased 15x10x1inch baking sheet. Bake in a 350 degree oven for 25-30 minutes. Remove and cool completely before frosting.For the frosting, combined brown sugar, 2 Tbsp butter and milk in a small saucepan over low heat. Whisk until sugar is dissolved. Remove from heat and cool completely.In a large mixing bowl, beat 1/2 cup softened butter with powdered sugar. Pour in COOLED brown sugar mixture. Beat for 3-4 minutes until light and fluffy. Fold in chopped pecans.Spread over cooled pumpkin bars. Press pecan halves gently into top of bars. Cut and store in airtight container in refrigerator.Or, freeze until ready to use.
Step by step:
1. In a large mixing bowl, beat eggs, sugar, pumpkin and melted butter until smooth.
2. Add remaining ingredients for the pumpkin bars and beat for 2-3 minutes until fully combined.
3. Pour batter into a lightly greased 15x10x1inch baking sheet.
4. Bake in a 350 degree oven for 25-30 minutes.
5. Remove and cool completely before frosting.For the frosting, combined brown sugar, 2 Tbsp butter and milk in a small saucepan over low heat.
6. Whisk until sugar is dissolved.
7. Remove from heat and cool completely.In a large mixing bowl, beat 1/2 cup softened butter with powdered sugar.
8. Pour in COOLED brown sugar mixture. Beat for 3-4 minutes until light and fluffy. Fold in chopped pecans.
9. Spread over cooled pumpkin bars. Press pecan halves gently into top of bars.
10. Cut and store in airtight container in refrigerator.Or, freeze until ready to use.
Nutrition Information:
covered percent of daily need
