How to Cook Turnip Greens
If you want to add more gluten free, dairy free, paleolithic, and primal recipes to your recipe box, How to Cook Turnip Greens might be a recipe you should try. This recipe makes 6 servings with 134 calories, 7g of protein, and 7g of fat each. For 91 cents per serving, this recipe covers 20% of your daily requirements of vitamins and minerals. 52 people were glad they tried this recipe. A couple people really liked this side dish. Head to the store and pick up turnip greens, chicken stock, lemon pepper seasoning, and a few other things to make it today. It is an inexpensive recipe for fans of Southern food. From preparation to the plate, this recipe takes roughly 1 hour and 5 minutes. It is brought to you by Faithful Provisions. With a spoonacular score of 84%, this dish is super. Cook the Book: Turnip Greens with Smoked Slab Bacon, Turnip Greens, and Turnip Greens Stew are very similar to this recipe.
Servings: 6
Preparation duration: 15 minutes
Cooking duration: 50 minutes
Ingredients:
3-5 slices bacon, diced
1 quart chicken stock
1 teaspoon Mrs. Dash or Lemon Pepper Seasoning
1 onion, diced
8-10 cups turnip greens, washed and square cut
Equipment:
pot
bowl
Cooking instruction summary:
In a medium to large stock pot, cook onions and bacon over medium-high heat, until fully cooked, about 4 minutes. Add stock, greens, and seasoning and bring to a boil. Once boiling, reduce to a simmer for 30-45 minutes. Serve in soup bowls with broth, and bread for dipping.
Step by step:
1. In a medium to large stock pot, cook onions and bacon over medium-high heat, until fully cooked, about 4 minutes.
2. Add stock, greens, and seasoning and bring to a boil. Once boiling, reduce to a simmer for 30-45 minutes.
3. Serve in soup bowls with broth, and bread for dipping.
Nutrition Information:
covered percent of daily need
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