Tomato Peach Salad
Tomato Peach Salad requires approximately 45 minutes from start to finish. Watching your figure? This gluten free, dairy free, paleolithic, and lacto ovo vegetarian recipe has 113 calories, 2g of protein, and 7g of fat per serving. For $1.26 per serving, you get a salad that serves 4. This recipe from Framed Cooks has 59 fans. A mixture of salt and pepper, mint leaves, sherry vinegar, and a handful of other ingredients are all it takes to make this recipe so scrumptious. With a spoonacular score of 67%, this dish is good. Similar recipes include Peach and Tomato Salad, Peach, Tomato and Bocconcini Salad, and Tomato Peach Salad with Basil.
Servings: 4
Ingredients:
2 large heirloom tomatoes, sliced
Mint leaves for garnish
2 tablespoons olive oil
2 large peaches, pitted and sliced (eave the skin on)
Pinch each of salt and pepper
1 tablespoon sherry vinegar
Equipment:
bowl
Cooking instruction summary:
You can either put the sliced peaches and tomatoes in a bowl together, or you can arrange them on salad plates if you want to be extra fancy.Put the vinegar, oil, salt and pepper in a little jar and shake vigorously until well mixed.Drizzle the vinaigrette over the salad. Scatter some mint leaves on top and serve.
Step by step:
1. You can either put the sliced peaches and tomatoes in a bowl together, or you can arrange them on salad plates if you want to be extra fancy.
2. Put the vinegar, oil, salt and pepper in a little jar and shake vigorously until well mixed.
3. Drizzle the vinaigrette over the salad. Scatter some mint leaves on top and serve.
Nutrition Information:
covered percent of daily need
