Cheese & Bacon Puffs

Cheese & Bacon Puffs might be just the hor d'oeuvre you are searching for. One portion of this dish contains about 10g of protein, 20g of fat, and a total of 251 calories. For 66 cents per serving, this recipe covers 6% of your daily requirements of vitamins and minerals. This recipe serves 16. A mixture of white sandwich bread, cream cheese, toothpicks, and a handful of other ingredients are all it takes to make this recipe so scrumptious. 210 people have tried and liked this recipe. It is brought to you by Daily Dish Recipes. From preparation to the plate, this recipe takes approximately 25 minutes. All things considered, we decided this recipe deserves a spoonacular score of 32%. This score is rather bad. Similar recipes include Easy Bacon and Cheese Pumpernickel Puffs, Ranch, Bacon and Cheese Pastry Puffs #SundaySupper, and Bacon Dill Gougeres (French Cheese Puffs).

Servings: 16

Preparation duration: 10 minutes

Cooking duration: 15 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

Remove the crusts from each slice of bread.Then cut the bread in half.For each puff, place 2 bread halves, end to end, on a strip of bacon.Spread some cream cheese on each slice. Sprinkle just a bit of cheddar cheese on top.Roll up and fasten with a toothpick.Stand rolls on edge on a rack in a shallow baking pan. Bake at 375 degrees for 15-20 minutes, or until lightly browned and bacon is cooked. Serve hot.

 

Step by step:

1. Remove the crusts from each slice of bread.Then cut the bread in half.For each puff, place 2 bread halves, end to end, on a strip of bacon.

2. Spread some cream cheese on each slice. Sprinkle just a bit of cheddar cheese on top.

3. Roll up and fasten with a toothpick.Stand rolls on edge on a rack in a shallow baking pan.

4. Bake at 375 degrees for 15-20 minutes, or until lightly browned and bacon is cooked.

5. Serve hot.

Nutrition Information:

covered percent of daily need