Cucumber Avocado Salad
Cucumber Avocado Salad requires about 45 minutes from start to finish. This gluten free, dairy free, lacto ovo vegetarian, and whole 30 recipe serves 4 and costs 29 cents per serving. One portion of this dish contains about 1g of protein, 0g of fat, and a total of 16 calories. 354 people found this recipe to be yummy and satisfying. It works well as a salad. If you have red onion, lime juice, ground pepper, and a few other ingredients on hand, you can make it. It is brought to you by The Corner Kitchen. With a spoonacular score of 23%, this dish is rather bad. Try Cucumber and Avocado Salad, Cucumber And Avocado Salad, and Cucumber Avocado Salad for similar recipes.
Servings: 4
Ingredients:
1 large cucumber, peeled, seeded, halved & cut into 1/2-inch slices
2 tablespoons fresh cilantro, minced
fresh ground pepper
2 tablespoon fresh lime juice
1/2 medium red onion, sliced thin
1 teaspoon salt
Equipment:
bowl
Cooking instruction summary:
In a large bowl, combine all ingredients and mix thoroughly.Chill until you're ready to serve.
Step by step:
1. In a large bowl, combine all ingredients and mix thoroughly.Chill until you're ready to serve.
Nutrition Information:
covered percent of daily need
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