Coconut Curry Sweet Potato Soup
Coconut Curry Sweet Potato Soup takes roughly 1 hour from beginning to end. For $2.05 per serving, you get a soup that serves 6. One serving contains 407 calories, 4g of protein, and 12g of fat. Winter will be even more special with this recipe. 507 people have tried and liked this recipe. This recipe from Laurens Latest requires Salt & Pepper, cinnamon, coriander, and cumin. This recipe is typical of Indian cuisine. It is a good option if you're following a gluten free and dairy free diet. With a spoonacular score of 87%, this dish is amazing. If you like this recipe, take a look at these similar recipes: Sweet Potato Coconut Curry Soup, Sweet Potato Coconut Curry Soup, and Sweet Potato Coconut Curry Soup.
Servings: 6
Preparation duration: 10 minutes
Cooking duration: 50 minutes
Ingredients:
1 bay leaf
1/2 teaspoon cinnamon
1/4 teaspoon coriander
3/4 teaspoon cumin
1 tablespoon curry powder
1 13.5-oz. can light coconut milk
mini marshmallows for garnish
3 tablespoons olive oil
1 large onion, roughly diced
salt & pepper, to taste
2 large sweet potatoes, peeled and cubed
6 cups chicken or vegetable broth
2 large yams, peeled and cubed
Equipment:
pot
bowl
ladle
Cooking instruction summary:
In a large pot, preheat olive oil over medium heat. Sauté onions, yams and sweet potatoes 5-7 minutes or until edges start to brown. Pour in chicken broth and all spices. Cover and bring to boil. Reduce heat and simmer 30 minutes or until veggies are fork tender. Remove bay leaf and blend soup until completely smooth. Place pureed soup over low heat and stir in coconut milk. When ready to serve, ladle into bowls and top with marshmallows.
Step by step:
1. In a large pot, preheat olive oil over medium heat. Sauté onions, yams and sweet potatoes 5-7 minutes or until edges start to brown.
2. Pour in chicken broth and all spices. Cover and bring to boil. Reduce heat and simmer 30 minutes or until veggies are fork tender.
3. Remove bay leaf and blend soup until completely smooth.
4. Place pureed soup over low heat and stir in coconut milk. When ready to serve, ladle into bowls and top with marshmallows.
Nutrition Information:
covered percent of daily need
