Creamy Grits with Rosemary Bacon

The recipe Creamy Grits with Rosemary Bacon can be made in approximately 20 minutes. One portion of this dish contains a

Continue Reading..

Chicken Fried Steak and Gravy

Chicken Fried Steak and Gravy takes about 1 hour and 25 minutes from beginning to end. This recipe makes 6 servings with

Continue Reading..

Pumpkin and Pecan Pie

If you want to add more lacto ovo vegetarian recipes to your recipe box, Pumpkin and Pecan Pie might be a recipe you sho

Continue Reading..

Pork Powered: Collard Greens With Ham And Bacon

You can never have too many Southern recipes, so give Pork Powered: Collard Greens With Ham And Bacon a try. For $1.16 p

Continue Reading..

Margaret's Southern Chocolate Pie

You can never have too many dessert recipes, so give Margaret's Southern Chocolate Pie a try. One serving contains 1303

Continue Reading..

Gluten Free Pecan Pie Brownies

Need a lacto ovo vegetarian dessert? Gluten Free Pecan Pie Brownies could be a spectacular recipe to try. This recipe se

Continue Reading..

Peanut Butter Cup Blondies

If you want to add more Southern recipes to your recipe box, Peanut Butter Cup Blondies might be a recipe you should try

Continue Reading..

Stuffed Collard Greens

If you want to add more gluten free, dairy free, lacto ovo vegetarian, and vegan recipes to your collection, Stuffed Col

Continue Reading..

Southern Green Beans and Potatoes with Vidalia Onion and Bacon

Southern Green Beans and Potatoes with Vidalian Onion and Bacon takes around 1 hour and 30 minutes from beginning to end

Continue Reading..

Atlantic Beach Pie

Atlantic Beach Pie takes approximately 52 minutes from beginning to end. This recipe serves 10 and costs 40 cents per se

Continue Reading..
Food Trivia

The Ancient Egyptians were the first to make a sweet treat from the marshmallow plant, when they combined its sap with nuts and honey.

Food Joke

The American tourist in Dublin had been complaining a great deal about the food. "Here," he said to the waitress holding out a piece of meat for inspection, "do you call that pig?" "Which end of the fork, sir?" the waitress asked sweetly.

Popular Recipes
My Drunken Fish Fillet

Foodista

Blackberry, Mango, Coconut Smoothie

For the Love of Cooking

Grilled Garlicky-Herbed Shrimp

Foodista

Pineapple Angel Food Cake: Fresh & Fruity

Food Fanatic

Celeriac, pancetta & thyme soup

BBC Good Food