South American cuisines

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Simple Bites

The most versatile sauce you’ll make this summer ( for chimichurri)

Need a gluten free, dairy free, paleolithic, and lacto ovo vegetarian sauce? The most versatile sauce you’ll make this s

Creme de la Crumb

Flank Steak with Chimichurri Sauce

Flank Steak with Chimichurri Sauce might be just the Latin American recipe you are searching for. One portion of this di

My Colombian Recipes

Arepa Reina Pepiada (Arepa with Shredded Chicken and Avocado)

Arepa Reina Pepiada (Arepa with Shredded Chicken and Avocado) might be just the main course you are searching for. For $

Bon Appetit

Peruvian Ceviche

Peruvian Ceviche requires about 45 minutes from start to finish. Watching your figure? This gluten free, dairy free, lac

Food Faith Fitness

Creamy Chimichurri Sauce + a Video

Creamy Chimichurri Sauce + a Video might be just the South American recipe you are searching for. One serving contains 1

Food Faith Fitness

Ceviche with Shrimp and Pineapple {Low Carb & GF}

Ceviche with Shrimp and Pineapple {Low Carb & GF} might be just the main course you are searching for. One portion of th

Eating Richly

Chimichurri Sauce

Forget going out to eat or ordering takeout every time you crave South American food. Try making Chimichurri Sauce at ho

Jo Cooks

Steak Tacos with Chimichurri Sauce

Steak Tacos with Chimichurri Sauce might be just the South American recipe you are searching for. This recipe makes 2 se

A young woman was preparing a ham dinner. After she cut off the end of the ham, she placed it in a pan for baking. Her friend asked her,"Why did you cut off the end of the ham"? And she replied ,"I really don't know but my mother always did, so I thought you were supposed to." Later when talking to her mother she asked her why she cut off the end of the ham before baking it, and her mother replied, "I really don't know, but that's the way my mom always did it." A few weeks later while visiting her grandmother, the young woman asked, "Grandma, why is it that you cut off the end of a ham before you bake it?" Her grandmother replied, "Well dear, otherwise it would never fit into my baking pan."

The most versatile sauce you’ll make this summer ( for chimichurri)

Flank Steak with Chimichurri Sauce

Arepa Reina Pepiada (Arepa with Shredded Chicken and Avocado)

Peruvian Ceviche

Creamy Chimichurri Sauce + a Video

Ceviche with Shrimp and Pineapple {Low Carb & GF}

Chimichurri Sauce

Steak Tacos with Chimichurri Sauce

Food Trivia

Food Joke

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