Graham Cracker Log

Graham Cracker Log takes around 50 minutes from beginning to end. For 57 cents per serving, you get a side dish that serves 12. One portion of this dish contains approximately 4g of protein, 14g of fat, and a total of 260 calories. This recipe from Hossier Homemade has 285 fans. A mixture of truvia, graham cracker crumbs, evaporated milk, and a handful of other ingredients are all it takes to make this recipe so yummy. With a spoonacular score of 17%, this dish is rather bad. Similar recipes include Graham Cracker Recipe, Graham Cracker Pie, and Graham Cracker Pie.

Servings: 12

Preparation duration: 10 minutes

Cooking duration: 40 minutes

 

Ingredients:

1/4 cup Butter or Margarine, softened

1 cup Chocolate Chips

1 cup Evaporated Milk

3 cups Graham Cracker crumbs, crushed fine (about 3 sleeves of crackers)

1/2 cup Truvia Baking Blend

1 teaspoon Vanilla

1/2 cup Walnuts, chopped roughly

Equipment:

baking paper

food processor

rolling pin

aluminum foil

oven

frying pan

bowl

toothpicks

Cooking instruction summary:

Preheat oven to 350 degrees and line a 9 inch square pan with foil or parchment paper Crush graham crackers in food processor or resealable bag using a rolling pin Add crumbs and Truvia Baking Blend to a large bowl Add milk, butter and vanilla. Mix until well blended Fold in chocolate chips and nuts Spread evenly into pan Bake for 30-40 minute or until a toothpick inserted in the center comes out clean

 

Step by step:


1. Preheat oven to 350 degrees and line a 9 inch square pan with foil or parchment paper Crush graham crackers in food processor or resealable bag using a rolling pin

2. Add crumbs and Truvia Baking Blend to a large bowl

3. Add milk, butter and vanilla.

4. Mix until well blended Fold in chocolate chips and nuts

5. Spread evenly into pan

6. Bake for 30-40 minute or until a toothpick inserted in the center comes out clean


Nutrition Information:

Quickview
324k Calories
4g Protein
14g Total Fat
45g Carbs
1% Health Score
Limit These
Calories
324k
16%

Fat
14g
22%

  Saturated Fat
6g
39%

Carbohydrates
45g
15%

  Sugar
33g
37%

Cholesterol
18mg
6%

Sodium
205mg
9%

Get Enough Of These
Protein
4g
9%

Phosphorus
103mg
10%

Calcium
95mg
10%

Manganese
0.17mg
8%

Vitamin B2
0.13mg
8%

Iron
1mg
7%

Magnesium
25mg
6%

Fiber
1g
6%

Vitamin B1
0.07mg
5%

Zinc
0.73mg
5%

Vitamin B3
0.89mg
4%

Copper
0.09mg
4%

Vitamin A
203IU
4%

Folate
16µg
4%

Potassium
125mg
4%

Vitamin B6
0.06mg
3%

Vitamin B5
0.17mg
2%

Selenium
0.88µg
1%

Vitamin E
0.18mg
1%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Power it Up Blueberry Vanilla Baked Oatmeal
Sausage and Kale Pasta Bake
Peanut Butter & Fleur de Sel Brownies and My 33 Before 33
Tropical Florentines
Holiday Gifting – Cranberry Orange Butter
Brown Butter Confetti Cookies for my “Blog-aversary”
Vanilla Torte with Raspberry Filling and Chocolate Frosting
Mashed Sweet Potatoes, Pork Chop with Cider Gravy, Sauteed Apples and Onions
No Bake Peanut Butter Bars
Bread Machine Rye Bread
Food Trivia

There are 7,500 varieties of apples grown throughout the world, and if you tried a new variety each day, it would take you 20 years to try them all.

Food Joke

Tongue: A variety of meat, rarely served because it clearly crosses the line between a cut of beef and a piece of dead cow. Yogurt: Semi-solid dairy product made from partially evaporated and fermented milk. Yogurt is one of only three foods that taste exactly the same as they sound. The other two are goulash and squid. Recipe: A series of step-by-step instructions for preparing ingredients you forgot to buy, in utensils you don't own, to make a dish the dog won't eat. Porridge: Thick oatmeal rarely found on American tables since children were granted the right to sue their parents. The name is an amalgamation of the words "Putrid," "hORRId," and "sluDGE." Preheat: To turn on the heat in an oven for a period of time before cooking a dish, so that the fingers may be burned when the food is put in, as well as when it is removed. Oven: Compact home incinerator used for disposing of bulky pieces of meat and poultry. Microwave Oven: Space-age kitchen appliance that uses the principle of radar to locate and immediately destroy any food placed within the cooking compartment. Calorie: Basic measure of the amount of rationalization offered by the average individual prior to taking a second helping of a particular food.

Popular Recipes
Ramen Noodle Coleslaw

Dizzy Busy and Hungry

Crisp & Spicy Pickled Green Beans

Sumptuous Spoonfuls

Strawberry Breakfast Shortcakes

Taste of Home

How to Make the Ultimate Christmas Fruit Pizza

Pink When

Smokey Roasted Brussel Sprouts and Sweet Potatoes

My Whole Food Life