Homemade Pumpkin Pie Spice

Homemade Pumpkin Pie Spice is a marinade that serves 5. For 50 cents per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. One serving contains 22 calories, 0g of protein, and 1g of fat. This recipe from Dessert Now Dinner Later requires ground nutmeg, ground cinnamon, ground cloves, and ground ginger. It will be a hit at your Thanksgiving event. 373 people have made this recipe and would make it again. From preparation to the plate, this recipe takes around 45 minutes. It is a good option if you're following a gluten free, dairy free, paleolithic, and lacto ovo vegetarian diet. With a spoonacular score of 70%, this dish is solid. If you like this recipe, you might also like recipes such as Homemade Pumpkin Pie Spice, Homemade Pumpkin Pie Spice, and Homemade Pumpkin Pie Spice.

Servings: 5

 

Ingredients:

1 tsp ground allspice

3 Tbsp ground cinnamon

1 tsp ground cloves

1 Tbsp ground ginger

2 tsp ground nutmeg

Equipment:

food processor

whisk

Cooking instruction summary:

Combine ingredients & whisk together OR pulse in a small food processor until combined. (Food processor wakes up those spices if they have been sitting in the cupboard for a while.) Store in a small jar or airtight container.

 

Step by step:


1. Combine ingredients & whisk together OR pulse in a small food processor until combined. (Food processor wakes up those spices if they have been sitting in the cupboard for a while.) Store in a small jar or airtight container.


Nutrition Information:

Quickview
21k Calories
0.38g Protein
0.51g Total Fat
5g Carbs
10% Health Score
Limit These
Calories
21k
1%

Fat
0.51g
1%

  Saturated Fat
0.3g
2%

Carbohydrates
5g
2%

  Sugar
0.4g
0%

Cholesterol
0.0mg
0%

Sodium
2mg
0%

Get Enough Of These
Protein
0.38g
1%

Manganese
1mg
73%

Fiber
3g
12%

Calcium
54mg
5%

Iron
0.7mg
4%

Magnesium
8mg
2%

Vitamin K
2µg
2%

Copper
0.03mg
2%

Potassium
45mg
1%

Selenium
0.78µg
1%

Zinc
0.16mg
1%

covered percent of daily need
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Food Trivia

There are 7,500 varieties of apples grown throughout the world, and if you tried a new variety each day, it would take you 20 years to try them all.

Food Joke

Tongue: A variety of meat, rarely served because it clearly crosses the line between a cut of beef and a piece of dead cow. Yogurt: Semi-solid dairy product made from partially evaporated and fermented milk. Yogurt is one of only three foods that taste exactly the same as they sound. The other two are goulash and squid. Recipe: A series of step-by-step instructions for preparing ingredients you forgot to buy, in utensils you don't own, to make a dish the dog won't eat. Porridge: Thick oatmeal rarely found on American tables since children were granted the right to sue their parents. The name is an amalgamation of the words "Putrid," "hORRId," and "sluDGE." Preheat: To turn on the heat in an oven for a period of time before cooking a dish, so that the fingers may be burned when the food is put in, as well as when it is removed. Oven: Compact home incinerator used for disposing of bulky pieces of meat and poultry. Microwave Oven: Space-age kitchen appliance that uses the principle of radar to locate and immediately destroy any food placed within the cooking compartment. Calorie: Basic measure of the amount of rationalization offered by the average individual prior to taking a second helping of a particular food.

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