Texas Cheese Fries

Forget going out to eat or ordering takeout every time you crave American food. Try making Texas Cheese Fries at home. Watching your figure? This gluten free recipe has 322 calories, 17g of protein, and 28g of fat per serving. For 93 cents per serving, you get a side dish that serves 4. 1645 people found this recipe to be yummy and satisfying. Head to the store and pick up bacon, fries, green onions, and a few other things to make it today. It is brought to you by The Novice Chef Blog. From preparation to the plate, this recipe takes about 45 minutes. Overall, this recipe earns a solid spoonacular score of 41%. If you like this recipe, you might also like recipes such as Skinny Texas Cheese Fries, Skinny Texas Cheese Fries Skinnytaste, and Texas Fries.

Servings: 4

 

Ingredients:

4 pieces cooked thick cut bacon, crumbled

1 bag Alexia House Cut Fries

green onions, minced

fresh ground black pepper, to taste

2 cups shredded sharp cheddar cheese

Equipment:

oven

Cooking instruction summary:

Bake Alexia Fries according to directions. Remove fries from oven once crispy. Turn the oven to broil and move one of the oven racks to the top. Top fries with cheddar cheese, bacon, green onions and pepper. Return to oven and let cheese melt. Watch closely, this will happen in a minute or two. Remove from oven and serve immediately!

 

Step by step:


1. Bake Alexia Fries according to directions.

2. Remove fries from oven once crispy. Turn the oven to broil and move one of the oven racks to the top. Top fries with cheddar cheese, bacon, green onions and pepper. Return to oven and let cheese melt. Watch closely, this will happen in a minute or two.

3. Remove from oven and serve immediately!


Nutrition Information:

Quickview
235k Calories
14g Protein
19g Total Fat
1g Carbs
4% Health Score
Limit These
Calories
235k
12%

Fat
19g
29%

  Saturated Fat
12g
75%

Carbohydrates
1g
0%

  Sugar
0.43g
0%

Cholesterol
60mg
20%

Sodium
370mg
16%

Get Enough Of These
Protein
14g
29%

Calcium
412mg
41%

Phosphorus
295mg
30%

Vitamin K
14µg
13%

Vitamin B2
0.22mg
13%

Vitamin A
626IU
13%

Zinc
1mg
12%

Selenium
8µg
12%

Vitamin B12
0.48µg
8%

Magnesium
17mg
4%

Folate
14µg
4%

Iron
0.5mg
3%

Vitamin B6
0.05mg
3%

Vitamin B5
0.25mg
3%

Vitamin D
0.34µg
2%

Potassium
79mg
2%

Vitamin B1
0.02mg
2%

Manganese
0.03mg
1%

Vitamin C
1mg
1%

Vitamin E
0.2mg
1%

Copper
0.03mg
1%

covered percent of daily need
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Food Trivia

There are 7,500 varieties of apples grown throughout the world, and if you tried a new variety each day, it would take you 20 years to try them all.

Food Joke

Tongue: A variety of meat, rarely served because it clearly crosses the line between a cut of beef and a piece of dead cow. Yogurt: Semi-solid dairy product made from partially evaporated and fermented milk. Yogurt is one of only three foods that taste exactly the same as they sound. The other two are goulash and squid. Recipe: A series of step-by-step instructions for preparing ingredients you forgot to buy, in utensils you don't own, to make a dish the dog won't eat. Porridge: Thick oatmeal rarely found on American tables since children were granted the right to sue their parents. The name is an amalgamation of the words "Putrid," "hORRId," and "sluDGE." Preheat: To turn on the heat in an oven for a period of time before cooking a dish, so that the fingers may be burned when the food is put in, as well as when it is removed. Oven: Compact home incinerator used for disposing of bulky pieces of meat and poultry. Microwave Oven: Space-age kitchen appliance that uses the principle of radar to locate and immediately destroy any food placed within the cooking compartment. Calorie: Basic measure of the amount of rationalization offered by the average individual prior to taking a second helping of a particular food.

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