Marshmallow & Honey Banana Bread

Marshmallow & Honey Banana Bread is a morn meal that serves 16. For 41 cents per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 3g of protein, 8g of fat, and a total of 225 calories. A couple people made this recipe, and 10 would say it hit the spot. A mixture of eggs, flour, bananas, and a handful of other ingredients are all it takes to make this recipe so delicious. It is brought to you by Baked Chicago. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes approximately 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 19%. This score is rather bad. Honey Nut Cheerios & Banana Marshmallow Cereal Treats, Honey Cinnamon Banana Bread, and Honey Whole Wheat Banana Bread are very similar to this recipe.

Servings: 16

Cooking duration: 45 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

Preheat your oven to 350° F. Grease the bottom and sides of two 7 1/2 X 3 1/2 X 2-inch loaf pans (or one 9 x 5 x 3-inch loaf pan), and set aside.In a large bowl, whisk together flour, baking powder, baking soda, cinnamon, salt, nutmeg, and ginger. Make a well in the center of the flour mixture, and set aside.In a medium bowl, combine eggs, banana, oil and honey. Add wet mixture all at once to the flour mixture. Stir just until combined (batter will be lumpy). Fold in miniature marshmallows. Pour batter into prepared pans and spread evenly.Bake for 45 minutes, or until a toothpick inserted in the center comes out clean. [If using a 9 x 5 x 3-inch loaf pan, bake for about 55 minutes.] Watch carefully during the last 15 minutes of baking. If needed, cover loosely with foil during the last 15 minutes of baking to prevent over-browning.Cool in pans on a wire rack for 10 minutes. Remove from pans and cool completely on rack. It’s recommended to wrap in plastic or store in airtight container and store overnight before slicing. Makes about 16 slices.

 

Step by step:

1. Preheat your oven to 350° F. Grease the bottom and sides of two 7 1/2 X 3 1/2 X 2-inch loaf pans (or one 9 x 5 x 3-inch loaf pan), and set aside.In a large bowl, whisk together flour, baking powder, baking soda, cinnamon, salt, nutmeg, and ginger. Make a well in the center of the flour mixture, and set aside.In a medium bowl, combine eggs, banana, oil and honey.

2. Add wet mixture all at once to the flour mixture. Stir just until combined (batter will be lumpy). Fold in miniature marshmallows.

3. Pour batter into prepared pans and spread evenly.

4. Bake for 45 minutes, or until a toothpick inserted in the center comes out clean. [If using a 9 x 5 x 3-inch loaf pan, bake for about 55 minutes.] Watch carefully during the last 15 minutes of baking. If needed, cover loosely with foil during the last 15 minutes of baking to prevent over-browning.Cool in pans on a wire rack for 10 minutes.

5. Remove from pans and cool completely on rack. It’s recommended to wrap in plastic or store in airtight container and store overnight before slicing. Makes about 16 slices.

Nutrition Information:

covered percent of daily need