Roasted String Bean, Tomato, Basil, and Mozzarella Ravioli Salad

The recipe Roasted String Bean, Tomato, Basil, and Mozzarella Ravioli Salad can be made in around 45 minutes. For $2.89 per serving, you get a main course that serves 4. One portion of this dish contains about 16g of protein, 23g of fat, and a total of 354 calories. 1156 people were impressed by this recipe. It is brought to you by Joanne Eats Well with Others. It is a good option if you're following a gluten free, lacto ovo vegetarian, and primal diet. It is a reasonably priced recipe for fans of Mediterranean food. Head to the store and pick up olive oil, pistachios, string beans, and a few other things to make it today. Overall, this recipe earns a super spoonacular score of 98%. If you like this recipe, you might also like recipes such as Slow-Roasted Tomato Soup with Cheese Ravioli and Fresh Basil, Roasted Garlic and Mozzarella Meatballs with Tomato-Basil Marinara, and Pan Roasted Tomato & Mozzarella Spaghetti With Basil Breadcrumb.

Servings: 4

 

Ingredients:

1/2 cup thinly sliced basil

1 pint cherry tomatoes

1/2 lb mozzarella balls (bocconcini), quartered

2 tbsp olive oil

1/4 cup pistachios, toasted

1 tsp red pepper flakes

salt and black pepper, to taste

1 lb string beans, trimmed

1/2 lb sweet potato, quinoa, and kale ravioli

1 tbsp Tuscan or Italian seasoning

Equipments:

bowl

oven

baking sheet

pot

Cooking instruction summary:

Preheat oven to 400.In a large bowl, toss together the olive oil, string beans, cherry tomatoes, Tuscan seasoning, red pepper flakes, and a hearty pinch of salt and black pepper. Spread out on a parchment-lined baking sheet and bake until string beans are starting to brown and tomatoes are starting to burst, about 20 minutes. Set aside.In the meantime, bring a pot of salted water to a boil. Cook the ravioli in the boiling water according to package directions. Drain.In a large bowl, toss together the roasted vegetables, ravioli, mozzarella, and basil. Season to taste with salt and black pepper. Serve topped with the pistachios.

 

Step by step:


1. Preheat oven to 400.In a large bowl, toss together the olive oil, string beans, cherry tomatoes, Tuscan seasoning, red pepper flakes, and a hearty pinch of salt and black pepper.

2. Spread out on a parchment-lined baking sheet and bake until string beans are starting to brown and tomatoes are starting to burst, about 20 minutes. Set aside.In the meantime, bring a pot of salted water to a boil. Cook the ravioli in the boiling water according to package directions.

3. Drain.In a large bowl, toss together the roasted vegetables, ravioli, mozzarella, and basil. Season to taste with salt and black pepper.

4. Serve topped with the pistachios.


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