Dark Chocolate Jello Shots [ Redux]

The recipe Dark Chocolate Jello Shots [ Redux] is ready in about 10 minutes and is definitely an amazing gluten free, dairy free, paleolithic, and lacto ovo vegetarian option for lovers of Cajun food. One serving contains 21 calories, 0g of protein, and 0g of fat. For 45 cents per serving, this recipe covers 1% of your daily requirements of vitamins and minerals. This recipe serves 10. This recipe is liked by 67 foodies and cooks. This recipe from Fresh, Fit 'n' Healthy requires vodka, cocoa, vanillan extract, and stevia. It works well as a beverage. Overall, this recipe earns a not so tremendous spoonacular score of 14%. If you like this recipe, you might also like recipes such as Margarita Jello Shots of the Jello Masters, Green Jello Shots, and Fruitcake Jello Shots.

Servings: 10

Preparation duration: 10 minutes

 

Ingredients:

1½ tablespoon Agar Agar Flakes (or 1 packet gelatin)

3 tablespoons Dark Cocoa

1 cup Coffee (or 1 cup Water+ 1 teaspoon Instant Coffee)

3 tablespoons Baking Stevia/MonkFruit in the Raw

1 teaspoon Vanilla Extract

¼ cup Vodka (use fun flavor or simple vodka, I used Chocolate)

Equipment:

stove

pot

Cooking instruction summary:

Place coffee in small pot on stove, but do not turn on heat.Sprinkle agar agar flakes on top and allow to sit for a few minutesTurn burner on high and bring to boil just until flakes are fully dissolveRemove from burner, and stir in rest of ingredientsPour into small shot glasses or molds and refrigerate until set, at least 2 hours.

 

Step by step:


1. Place coffee in small pot on stove, but do not turn on heat.Sprinkle agar agar flakes on top and allow to sit for a few minutes

2. Turn burner on high and bring to boil just until flakes are fully dissolve

3. Remove from burner, and stir in rest of ingredients

4. Pour into small shot glasses or molds and refrigerate until set, at least 2 hours.


Nutrition Information:

Quickview
20k Calories
0.37g Protein
0.21g Total Fat
1g Carbs
0% Health Score
Limit These
Calories
20k
1%

Fat
0.21g
0%

  Saturated Fat
0.12g
1%

Carbohydrates
1g
1%

  Sugar
0.1g
0%

Cholesterol
0.0mg
0%

Sodium
1mg
0%

Alcohol
2g
12%

Caffeine
12mg
4%

Get Enough Of These
Protein
0.37g
1%

Manganese
0.1mg
5%

Magnesium
14mg
4%

Copper
0.06mg
3%

Fiber
0.56g
2%

Iron
0.37mg
2%

Vitamin B2
0.02mg
1%

Folate
5µg
1%

Potassium
43mg
1%

Phosphorus
12mg
1%

Zinc
0.15mg
1%

covered percent of daily need
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Food Trivia

There are 7,500 varieties of apples grown throughout the world, and if you tried a new variety each day, it would take you 20 years to try them all.

Food Joke

Tongue: A variety of meat, rarely served because it clearly crosses the line between a cut of beef and a piece of dead cow. Yogurt: Semi-solid dairy product made from partially evaporated and fermented milk. Yogurt is one of only three foods that taste exactly the same as they sound. The other two are goulash and squid. Recipe: A series of step-by-step instructions for preparing ingredients you forgot to buy, in utensils you don't own, to make a dish the dog won't eat. Porridge: Thick oatmeal rarely found on American tables since children were granted the right to sue their parents. The name is an amalgamation of the words "Putrid," "hORRId," and "sluDGE." Preheat: To turn on the heat in an oven for a period of time before cooking a dish, so that the fingers may be burned when the food is put in, as well as when it is removed. Oven: Compact home incinerator used for disposing of bulky pieces of meat and poultry. Microwave Oven: Space-age kitchen appliance that uses the principle of radar to locate and immediately destroy any food placed within the cooking compartment. Calorie: Basic measure of the amount of rationalization offered by the average individual prior to taking a second helping of a particular food.

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