Eggless Lemon Poppy seed Muffins
Eggless Lemon Poppy seed Muffins takes about 38 minutes from beginning to end. This recipe serves 12. For 39 cents per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 4g of protein, 3g of fat, and a total of 180 calories. 30 people found this recipe to be tasty and satisfying. A couple people really liked this side dish. It is brought to you by Spice Up the Curry. A mixture of poppy seeds, granulated sugar, butter, and a handful of other ingredients are all it takes to make this recipe so tasty. Overall, this recipe earns a not so super spoonacular score of 38%. Lemon Poppy Seed Muffins, Lemon Poppy Seed Muffins, and Lemon Poppy Seed Muffins are very similar to this recipe.
Servings: 12
Preparation duration: 20 minutes
Cooking duration: 18 minutes
Ingredients:
All purpose flour (Maida) – 2 cups
Baking soda – 1 teaspoon
Unsalted butter – ½ cup (1 stick), soften at room temperature
Unsweetened Applesauce – ½ cup **Notes
Granulated Sugar – 1 cup
Lemon zest – from 1 lemon
Plain yogurt – 1 cup
Poppy seeds – 5 tablespoons
Salt – ¼ teaspoon
Vanilla extract – 1 teaspoon
Equipment:
muffin liners
oven
bowl
stand mixer
hand mixer
whisk
spatula
toothpicks
wire rack
frying pan
Cooking instruction summary:
Preheat the oven to 400 degree F or 200 degree C for at least 10 minutes.Line the muffin pans with muffin liners or just spray it with nonstick oil.Mix dry ingredients. Take all purpose flour, poppy seeds, salt and baking soda in a bowl.Mix them till they incorporated. Keep it aside.Take soften butter and sugar in another bowl.Cream or beat it together using wire whisk or by hand mixer or stand mixer. Beat it until light and fluffy.Then add applesauce.Whisk well.Add yogurt, vanilla extract and lemon zest.Whisk well till incorporated well. It will curdle but it is perfectly fine.Add flour mixture.Mix well using spatula. Do not over mix. You will feel very light and airy batter but if you over mix it won’t be airy, light and so muffins become tough.Divide it into 12 muffins cups.Bake them into preheated oven for 18-20 minutes. Check by inserting a toothpick in the center, if it comes out clean then it is ready. Remove it from the oven and let the muffins cool into the pan for 5 minutes.Then remove it and let it cool completely on wire rack.
Step by step:
1. Preheat the oven to 400 degree F or 200 degree C for at least 10 minutes.Line the muffin pans with muffin liners or just spray it with nonstick oil.
2. Mix dry ingredients. Take all purpose flour, poppy seeds, salt and baking soda in a bowl.
3. Mix them till they incorporated. Keep it aside.Take soften butter and sugar in another bowl.Cream or beat it together using wire whisk or by hand mixer or stand mixer. Beat it until light and fluffy.Then add applesauce.
4. Whisk well.
5. Add yogurt, vanilla extract and lemon zest.
6. Whisk well till incorporated well. It will curdle but it is perfectly fine.
7. Add flour mixture.
8. Mix well using spatula. Do not over mix. You will feel very light and airy batter but if you over mix it won’t be airy, light and so muffins become tough.Divide it into 12 muffins cups.
9. Bake them into preheated oven for 18-20 minutes. Check by inserting a toothpick in the center, if it comes out clean then it is ready.
10. Remove it from the oven and let the muffins cool into the pan for 5 minutes.Then remove it and let it cool completely on wire rack.
Nutrition Information:
covered percent of daily need
