Homemade Onion Soup Mix

Need a gluten free, dairy free, lacto ovo vegetarian, and vegan soup? Homemade Onion Soup Mix could be a great recipe to try. This recipe serves 4 and costs 18 cents per serving. One serving contains 21 calories, 1g of protein, and 0g of fat. 2222 people have made this recipe and would make it again. Head to the store and pick up celery seed, garlic powder, sugar, and a few other things to make it today. It will be a hit at your Autumn event. From preparation to the plate, this recipe takes around 5 minutes. It is brought to you by A Few Short Cuts. With a spoonacular score of 51%, this dish is pretty good. If you like this recipe, you might also like recipes such as Homemade Dairy-Free Onion Soup Mix, Dry Onion Soup Mix, and Classic Onion Soup Mix.

Servings: 4

Preparation duration: 5 minutes

 

Ingredients:

¼ teaspoon crushed celery seed

¼ teaspoon garlic powder

¾ cup instant minced onion

4 teaspoons onion powder

¼ teaspoon sugar

Equipment:

Cooking instruction summary:

Combine all ingredients and store in an airtight container.About 5 tablespoons of mix are equal to a single 1¼-ounce package.

 

Step by step:


1. Combine all ingredients and store in an airtight container.About 5 tablespoons of mix are equal to a single 1¼-ounce package.


Nutrition Information:

Quickview
20k Calories
0.59g Protein
0.08g Total Fat
4g Carbs
3% Health Score
Limit These
Calories
20k
1%

Fat
0.08g
0%

  Saturated Fat
0.02g
0%

Carbohydrates
4g
2%

  Sugar
1g
2%

Cholesterol
0.0mg
0%

Sodium
2mg
0%

Get Enough Of These
Protein
0.59g
1%

Manganese
0.08mg
4%

Fiber
0.85g
3%

Vitamin C
2mg
3%

Vitamin B6
0.05mg
3%

Potassium
67mg
2%

Folate
7µg
2%

Calcium
16mg
2%

Phosphorus
16mg
2%

Vitamin B1
0.02mg
2%

Magnesium
5mg
1%

Copper
0.03mg
1%

Iron
0.21mg
1%

covered percent of daily need
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Food Trivia

There are 7,500 varieties of apples grown throughout the world, and if you tried a new variety each day, it would take you 20 years to try them all.

Food Joke

Tongue: A variety of meat, rarely served because it clearly crosses the line between a cut of beef and a piece of dead cow. Yogurt: Semi-solid dairy product made from partially evaporated and fermented milk. Yogurt is one of only three foods that taste exactly the same as they sound. The other two are goulash and squid. Recipe: A series of step-by-step instructions for preparing ingredients you forgot to buy, in utensils you don't own, to make a dish the dog won't eat. Porridge: Thick oatmeal rarely found on American tables since children were granted the right to sue their parents. The name is an amalgamation of the words "Putrid," "hORRId," and "sluDGE." Preheat: To turn on the heat in an oven for a period of time before cooking a dish, so that the fingers may be burned when the food is put in, as well as when it is removed. Oven: Compact home incinerator used for disposing of bulky pieces of meat and poultry. Microwave Oven: Space-age kitchen appliance that uses the principle of radar to locate and immediately destroy any food placed within the cooking compartment. Calorie: Basic measure of the amount of rationalization offered by the average individual prior to taking a second helping of a particular food.

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