Bourbon Pumpkin Pie Milkshakes

The recipe Bourbon Pumpkin Pie Milkshakes can be made in roughly 10 minutes. For $2.59 per serving, this recipe covers 14% of your daily requirements of vitamins and minerals. This recipe makes 2 servings with 509 calories, 9g of protein, and 22g of fat each. Plenty of people made this recipe, and 234407 would say it hit the spot. Head to the store and pick up pumpkin pie spice, graham cracker crumbs, milk, and a few other things to make it today. It is brought to you by How Sweet Eats. It is perfect for Thanksgiving. Overall, this recipe earns a solid spoonacular score of 69%. Bourbon Pumpkin Milkshakes, Bourbon Pecan Pie Milkshakes, and A Sweet Tipsy Ending – Bourbon Pecan Pie Milkshakes: Guest Post by Cooking in Stilettos #BoozeWeek #Giveaway are very similar to this recipe.

Servings: 2

 

Ingredients:

2-3 ounces of bourbon

1/3 cup graham cracker crumbs

1/4 cup cream or half and half

1/2 cup milk

2/3 cup pureed pumpkin

1/2 tablespoon pumpkin pie spice

1 tablespoon vanilla extract

2 cups vanilla ice cream

Equipment:

blender

Cooking instruction summary:

Add all ingredients to a blender and mix until combined. Rim glasses with a light coating of frosting then dip in sprinkles. Pour in shake and sprinkle cinnamon on top. Top with whipped cream if desired. Serve!

 

Step by step:


1. Add all ingredients to a blender and mix until combined. Rim glasses with a light coating of frosting then dip in sprinkles.

2. Pour in shake and sprinkle cinnamon on top. Top with whipped cream if desired.

3. Serve!


Nutrition Information:

Quickview
508 Calories
8g Protein
21g Total Fat
50g Carbs
7% Health Score
Limit These
Calories
508
25%

Fat
21g
33%

  Saturated Fat
12g
79%

Carbohydrates
50g
17%

  Sugar
36g
40%

Cholesterol
75mg
25%

Sodium
238mg
10%

Alcohol
11g
65%

Get Enough Of These
Protein
8g
18%

Vitamin A
4057IU
81%

Vitamin B2
0.55mg
32%

Calcium
299mg
30%

Phosphorus
267mg
27%

Manganese
0.32mg
16%

Potassium
558mg
16%

Vitamin B12
0.89µg
15%

Vitamin B5
1mg
12%

Zinc
1mg
12%

Magnesium
43mg
11%

Vitamin B1
0.15mg
10%

Selenium
5µg
8%

Iron
1mg
8%

Vitamin D
1µg
7%

Fiber
1g
7%

Vitamin B6
0.14mg
7%

Vitamin E
0.98mg
7%

Copper
0.12mg
6%

Vitamin C
4mg
6%

Folate
23µg
6%

Vitamin B3
1mg
5%

Vitamin K
1µg
2%

covered percent of daily need
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Food Trivia

There are 7,500 varieties of apples grown throughout the world, and if you tried a new variety each day, it would take you 20 years to try them all.

Food Joke

Tongue: A variety of meat, rarely served because it clearly crosses the line between a cut of beef and a piece of dead cow. Yogurt: Semi-solid dairy product made from partially evaporated and fermented milk. Yogurt is one of only three foods that taste exactly the same as they sound. The other two are goulash and squid. Recipe: A series of step-by-step instructions for preparing ingredients you forgot to buy, in utensils you don't own, to make a dish the dog won't eat. Porridge: Thick oatmeal rarely found on American tables since children were granted the right to sue their parents. The name is an amalgamation of the words "Putrid," "hORRId," and "sluDGE." Preheat: To turn on the heat in an oven for a period of time before cooking a dish, so that the fingers may be burned when the food is put in, as well as when it is removed. Oven: Compact home incinerator used for disposing of bulky pieces of meat and poultry. Microwave Oven: Space-age kitchen appliance that uses the principle of radar to locate and immediately destroy any food placed within the cooking compartment. Calorie: Basic measure of the amount of rationalization offered by the average individual prior to taking a second helping of a particular food.

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