Slow Cooker Steak Tips with Mushrooms

Slow Cooker Steak Tips with Mushrooms could be just the gluten free and dairy free recipe you've been looking for. One portion of this dish contains roughly 37g of protein, 13g of fat, and a total of 303 calories. This recipe serves 6. For $2.01 per serving, this recipe covers 24% of your daily requirements of vitamins and minerals. A mixture of red wine vinegar, tomato paste, cremini mushrooms, and a handful of other ingredients are all it takes to make this recipe so tasty. It is perfect for valentin day. From preparation to the plate, this recipe takes about 8 hours and 45 minutes. 910 people were impressed by this recipe. Several people really liked this main course. It is brought to you by Damn Delicious. Taking all factors into account, this recipe earns a spoonacular score of 97%, which is tremendous. If you like this recipe, take a look at these similar recipes: Slow Cooker Steak Tips with Mushrooms, Slow Cooker Beef Tips, and Slow Cooker Beef Tips and Rice.

Servings: 6

Preparation duration: 15 minutes

Cooking duration: 510 minutes

 

Ingredients:

4 cups beef broth

3 tablespoons cornstarch

8 ounce cremini mushrooms, halved

1/2 teaspoon dried thyme

2 tablespoons chopped fresh parsley leaves

3 cloves garlic, minced

Kosher salt and freshly ground black pepper, to taste

2 tablespoons olive oil

1 onion, diced

2 teaspoons red wine vinegar, optional

2 pounds stew meat, cut into 1/2-inch cubes

1 tablespoon tomato paste

1 tablespoon Worcestershire sauce

Equipment:

frying pan

slow cooker

whisk

bowl

Cooking instruction summary:

Heat olive oil in a large skillet over medium heat. Season beef with salt and pepper, to taste. Add beef to the skillet and cook until evenly browned, about 2-3 minutes; set aside. Whisk together beef broth, tomato paste, Worcestershire, red wine vinegar and thyme in a 4-qt slow cooker; season with salt and pepper, to taste. Stir in beef, onion and garlic. Cover and cook on low heat for 7-8 hours or high heat for 3-4 hours. In a small bowl, whisk together cornstarch and 1/4 cup water. Stir in mixture and mushrooms into the slow cooker. Cover and cook on high heat for an additional 30 minutes, or until the sauce has thickened. Serve immediately, garnished with parsley, if desired.

 

Step by step:


1. Heat olive oil in a large skillet over medium heat.

2. Season beef with salt and pepper, to taste.

3. Add beef to the skillet and cook until evenly browned, about 2-3 minutes; set aside.

4. Whisk together beef broth, tomato paste, Worcestershire, red wine vinegar and thyme in a 4-qt slow cooker; season with salt and pepper, to taste.

5. Stir in beef, onion and garlic. Cover and cook on low heat for 7-8 hours or high heat for 3-4 hours.

6. In a small bowl, whisk together cornstarch and 1/4 cup water.

7. Stir in mixture and mushrooms into the slow cooker. Cover and cook on high heat for an additional 30 minutes, or until the sauce has thickened.

8. Serve immediately, garnished with parsley, if desired.


Nutrition Information:

Quickview
302k Calories
36g Protein
12g Total Fat
8g Carbs
48% Health Score
Limit These
Calories
302k
15%

Fat
12g
19%

  Saturated Fat
3g
21%

Carbohydrates
8g
3%

  Sugar
2g
2%

Cholesterol
93mg
31%

Sodium
927mg
40%

Get Enough Of These
Protein
36g
74%

Selenium
53µg
76%

Vitamin B3
13mg
65%

Vitamin B6
1mg
55%

Vitamin B12
2µg
49%

Zinc
6mg
45%

Phosphorus
404mg
40%

Vitamin B2
0.48mg
28%

Vitamin K
28µg
27%

Potassium
862mg
25%

Iron
4mg
23%

Copper
0.37mg
18%

Vitamin B1
0.2mg
13%

Vitamin B5
1mg
13%

Magnesium
47mg
12%

Folate
38µg
10%

Vitamin E
1mg
8%

Manganese
0.16mg
8%

Calcium
59mg
6%

Vitamin C
4mg
6%

Vitamin A
158IU
3%

Fiber
0.79g
3%

covered percent of daily need
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Food Trivia

If you want to speed up the ripening of a pineapple, so that you can eat it faster, then you can do it by standing it upside down (on the leafy end).

Food Joke

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