Taco Lime Grilled Shrimp
If you want to add more Mexican recipes to your collection, Taco Lime Grilled Shrimp might be a recipe you should try. One portion of this dish contains roughly 23g of protein, 5g of fat, and a total of 150 calories. This gluten free, dairy free, fodmap friendly, and pescatarian recipe serves 4 and costs $2.44 per serving. The Fourth Of July will be even more special with this recipe. 1376 people have tried and liked this recipe. It works well as a rather inexpensive main course. Head to the store and pick up lime juice, oil, taco seasoning, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 40 minutes. It is brought to you by Closet Cooking. Overall, this recipe earns a good spoonacular score of 55%. If you like this recipe, take a look at these similar recipes: Creamy Avocado Zucchini Noodle Pasta with Taco Lime Grilled Shrimp, Shrimp Soft Taco With Mango Lime Salsa, and Chipotle Lime Grilled Shrimp Salad in Cilantro Lime Dressing.
Servings: 4
Preparation duration: 10 minutes
Cooking duration: 20 minutes
Ingredients:
1/4 cup lime juice ( - 2 limes)
1 tablespoon oil
1 pound shrimp
2 tablespoons taco seasoning
Equipment:
skewers
grill
Cooking instruction summary:
Marinate the shrimp in the mixture of the taco seasoning and lime juice and oil for 20 minutes.Skewer the shrimp and grill over medium-high heat until cooked, about 2-3 minutes per side.
Step by step:
1. Marinate the shrimp in the mixture of the taco seasoning and lime juice and oil for 20 minutes.Skewer the shrimp and grill over medium-high heat until cooked, about 2-3 minutes per side.
Nutrition Information:
covered percent of daily need
