Grilled Corn with Herb and Garlic Butter
Grilled Corn with Herb and Garlic Butter is a side dish that serves 4. For 95 cents per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free and lacto ovo vegetarian recipe has 155 calories, 3g of protein, and 10g of fat per serving. 73 people were impressed by this recipe. The Fourth Of July will be even more special with this recipe. Head to the store and pick up butter, fresh parsley, oregano, and a few other things to make it today. From preparation to the plate, this recipe takes around 24 minutes. It is brought to you by For the Love of Cooking. Overall, this recipe earns a not so excellent spoonacular score of 21%. If you like this recipe, take a look at these similar recipes: Grilled Corn with Herb Butter, Grilled Corn on the Cob with Herb Butter, and Grilled Corn with Parmesan-Herb Butter.
Servings: 4
Preparation duration: 10 minutes
Cooking duration: 14 minutes
Ingredients:
3 tbsp butter, softened
4 ears of corn, husks removed
2 tsp fresh basil, chopped
2 tsp fresh parsley, chopped
1 small clove of garlic, minced
1/4 tsp dried oregano
Equipment:
bowl
grill
grill pan
Cooking instruction summary:
Combine the softened butter with the fresh basil, parsley, dried oregano, and garlic together in a bowl. Mix until well combined; set aside.Preheat grill to 375 degrees. Remove the husks and silk from corn. Place the corn on the hot grill and cook until lightly charred on all sides, about 10-12 minutes. You can also cook this corn in your grill pan over medium high heat for about 12-14 minutes, making sure to turn to evenly cook all sides.Slather the butter over the corn then season with sea salt and freshly cracked pepper, to taste. Serve immediately. Enjoy.
Step by step:
1. Combine the softened butter with the fresh basil, parsley, dried oregano, and garlic together in a bowl.
2. Mix until well combined; set aside.Preheat grill to 375 degrees.
3. Remove the husks and silk from corn.
4. Place the corn on the hot grill and cook until lightly charred on all sides, about 10-12 minutes. You can also cook this corn in your grill pan over medium high heat for about 12-14 minutes, making sure to turn to evenly cook all sides.Slather the butter over the corn then season with sea salt and freshly cracked pepper, to taste.
5. Serve immediately. Enjoy.
Nutrition Information:
covered percent of daily need
