Spinach, Bacon and Green Onion Dairy-Free Quiche
Spinach, Bacon and Green Onion Dairy-Free Quiche is a morn meal that serves 8. One portion of this dish contains approximately 9g of protein, 24g of fat, and a total of 327 calories. For 75 cents per serving, this recipe covers 21% of your daily requirements of vitamins and minerals. This recipe from Go Dairy Free requires whole wheat flour, flour, salt, and dairy milk. A couple people really liked this Mediterranean dish. 11 person were impressed by this recipe. From preparation to the plate, this recipe takes about 1 hour and 5 minutes. Overall, this recipe earns a solid spoonacular score of 61%. Try Spinach, Bacon & Onion Crustless Quiche, Caramelized-Onion, Spinach, and Bacon Quiche, and Spinach, Green Onion, and Smoked Gouda Quiche for similar recipes.
Servings: 8
Preparation duration: 20 minutes
Cooking duration: 45 minutes
Ingredients:
1 cup crumbled bacon or chopped ham
1 teaspoon black pepper
2 tablespoons So Delicious Dairy Free Original Coconut Milk Beverage
1 cup So Delicious Dairy Free Original Coconut Milk Creamer
1 tablespoon Dijon mustard
4 large eggs, lightly beaten
2 tablespoons flour
5 green onions, chopped
¼ cup mayonnaise
½ teaspoon nutmeg
1 teaspoon salt
1 10-ounce package frozen spinach, thawed and squeezed dry
½ cup vegetable oil
1 ½ cups whole wheat flour
Equipment:
oven
whisk
pie form
Cooking instruction summary:
Preheat oven to 350ºF.Whisk together eggs, creamer, mayo, flour, mustard, salt, pepper, and nutmeg.Add onions, spinach and meat; mix thoroughly.Place flour and salt in an 8 or 9-inch pie pan. Mix with a fork. Add liquids. Mix again until allingredients are combined.Evenly press dough into the bottom and against the sides of the pie pan.Pour filling into prepared pie crust; bake until the filling is set and the top is golden brown, about 45 minutes.
Step by step:
1. Preheat oven to 350ºF.
2. Whisk together eggs, creamer, mayo, flour, mustard, salt, pepper, and nutmeg.
3. Add onions, spinach and meat; mix thoroughly.
4. Place flour and salt in an 8 or 9-inch pie pan.
5. Mix with a fork.
6. Add liquids.
7. Mix again until allingredients are combined.Evenly press dough into the bottom and against the sides of the pie pan.
8. Pour filling into prepared pie crust; bake until the filling is set and the top is golden brown, about 45 minutes.
Nutrition Information:
covered percent of daily need
