Linguine with Shrimp, and Baby Portabellos in Wine Sauce
Linguine with Shrimp, and Baby Portabellos in Wine Sauce might be a good recipe to expand your main course recipe box. This recipe makes 6 servings with 169 calories, 17g of protein, and 8g of fat each. For $2.24 per serving, this recipe covers 15% of your daily requirements of vitamins and minerals. This recipe from Eat Good 4 Life requires baby bella mushrooms, white wine, salt, and package. 7 people were glad they tried this recipe. It is a good option if you're following a gluten free, dairy free, and pescatarian diet. From preparation to the plate, this recipe takes approximately 45 minutes. Overall, this recipe earns a solid spoonacular score of 63%. Users who liked this recipe also liked Shrimp Linguine in a Tomato and White Wine Sauce, Shrimp Linguine in a Tomato and Feta Sauce (aka Shrimp Saganaki Linguine), and Linguine With Shrimp And White Wine.
Servings: 6
Ingredients:
8 oz baby portobello mushrooms, you can use any other type
1-2 teaspoons of cornstarch
3 garlic cloves, chopped
3 tablespoons olive oil
Parsley, chopped
1 red onion, chopped
Salt to taste
1 lb large shrimp, I use frozen and thaw them before use
1 cup of water
1/3 to 1/2 cup white wine
1lb, 1 package, whole wheat linguine
Equipment:
frying pan
Cooking instruction summary:
Cook pasta according to package instructions. While pasta cooks, in a large skillet add oil, garlic, mushrooms and onions. Cook for about 5-7 minutes.When the mushrooms release their moisture add the wine, water previously mixed with the cornstarch, and shrimp. Heat through for a couple of minutes until sauce thickens a bit.Add pasta, parsley and salt to taste. Sprinkle with cheese if you like. Enjoy
Step by step:
1. Cook pasta according to package instructions. While pasta cooks, in a large skillet add oil, garlic, mushrooms and onions. Cook for about 5-7 minutes.When the mushrooms release their moisture add the wine, water previously mixed with the cornstarch, and shrimp.
2. Heat through for a couple of minutes until sauce thickens a bit.
3. Add pasta, parsley and salt to taste. Sprinkle with cheese if you like. Enjoy
Nutrition Information:
covered percent of daily need
