Gumbo Style Chicken Creole
Gumbo Style Chicken Creole requires about 1 hour from start to finish. This recipe serves 6 and costs $1.03 per serving. One serving contains 131 calories, 13g of protein, and 3g of fat. Plenty of people made this recipe, and 408 would say it hit the spot. If you have canned mushrooms, salt, hot sauce, and a few other ingredients on hand, you can make it. It works well as a main course. This recipe is typical of Creole cuisine. It is brought to you by Allrecipes. It is a good option if you're following a dairy free diet. With a spoonacular score of 63%, this dish is solid. Creole Stout Sausage Gumbo, Chicken Gumbo Luisiana Style, and Home-Style Gumbo are very similar to this recipe.
Servings: 6
Preparation duration: 15 minutes
Cooking duration: 45 minutes
Ingredients:
1 (4.5 ounce) can sliced mushrooms, drained
1 (14.5 ounce) can diced tomatoes with green chile peppers, with liquid
2 cups cooked, chopped chicken breast meat
1/4 cup all-purpose flour
2 tablespoons chopped fresh parsley
3 cloves garlic, minced
1 green bell pepper, chopped
1/2 teaspoon ground black pepper
3 dashes hot sauce
1/4 cup oil for frying
1 onion, chopped
1/2 teaspoon salt
1 teaspoon soy sauce
1 teaspoon white sugar
2 teaspoons Worcestershire sauce
Equipment:
frying pan
Cooking instruction summary:
Heat oil in a large skillet over high heat. Stir in flour and cook, stirring constantly, for 5 minutes or until mixture is the color of a copper penny. Reduce heat to low and stir in bell pepper and onion. Cook 10 to 15 minutes, or until tender, stirring occasionally. Add chicken, tomatoes with green chile peppers, mushrooms, parsley, Worcestershire sauce, garlic, soy sauce, sugar, salt, pepper and hot sauce. Stir together, cover and simmer for 20 minutes. Kitchen-Friendly View
Step by step:
1. Heat oil in a large skillet over high heat. Stir in flour and cook, stirring constantly, for 5 minutes or until mixture is the color of a copper penny. Reduce heat to low and stir in bell pepper and onion. Cook 10 to 15 minutes, or until tender, stirring occasionally.
2. Add chicken, tomatoes with green chile peppers, mushrooms, parsley, Worcestershire sauce, garlic, soy sauce, sugar, salt, pepper and hot sauce. Stir together, cover and simmer for 20 minutes.
Nutrition Information:
covered percent of daily need
