Lemon Paprika Roasted Cauliflower
The recipe Lemon Paprika Roasted Cauliflower can be made in around 30 minutes. For $1.17 per serving, you get a side dish that serves 4. One serving contains 134 calories, 3g of protein, and 11g of fat. 109 people were impressed by this recipe. This recipe from Diethood requires cauliflower, salt and ground, paprika, and lemon zest. It is a good option if you're following a gluten free, dairy free, paleolithic, and lacto ovo vegetarian diet. With a spoonacular score of 98%, this dish is outstanding. Southwestern Roasted Cauliflower with Cumin & Paprika, Lemon-Paprika Roasted Salmon, and Roasted Cauliflower with Lemon and Tahini are very similar to this recipe.
Servings: 4
Preparation duration: 10 minutes
Cooking duration: 20 minutes
Ingredients:
1 head cauliflower, about 2 pounds, cut into florets
1 teaspoon dried thyme
2 tablespoons chopped fresh parsley
zest of 1 lemon
3 tablespoons STAR Olive Oil with Lemon Peel
2 teaspoons paprika
salt and fresh ground, pepper to taste
Equipment:
mixing bowl
oven
baking sheet
Cooking instruction summary:
Preheat the oven to 450 degrees F.In a small mixing bowl, combine paprika, thyme, lemon zest, salt and pepper; mix until thoroughly incorporated.In a large mixing bowl, toss the cauliflower with the olive oil, and add the paprika seasoning; mix until everything is well combined.Transfer the cauliflower to a baking sheet and arrange the florets in one layer.Roast for 10 minutes, stir; continue to cook for 10 more minutes, or until tender and browned on the edges.Remove from oven.Transfer to a serving plate.Garnish with chopped parsley.Serve.
Step by step:
1. Preheat the oven to 450 degrees F.In a small mixing bowl, combine paprika, thyme, lemon zest, salt and pepper; mix until thoroughly incorporated.In a large mixing bowl, toss the cauliflower with the olive oil, and add the paprika seasoning; mix until everything is well combined.
2. Transfer the cauliflower to a baking sheet and arrange the florets in one layer.Roast for 10 minutes, stir; continue to cook for 10 more minutes, or until tender and browned on the edges.
3. Remove from oven.
4. Transfer to a serving plate.
5. Garnish with chopped parsley.
6. Serve.
Nutrition Information:
covered percent of daily need
