Sticky sausage burgers with blue cheese
Sticky sausage burgers with blue cheese might be just the main course you are searching for. This recipe makes 4 servings with 733 calories, 34g of protein, and 51g of fat each. For $2.08 per serving, this recipe covers 21% of your daily requirements of vitamins and minerals. This recipe from BBC Good Food has 22 fans. If you have blue cheese, pork sausages, burger buns, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 35 minutes. It is a rather cheap recipe for fans of American food. Overall, this recipe earns a solid spoonacular score of 59%. If you like this recipe, take a look at these similar recipes: Sticky chicken wings with blue cheese dip, Blue Cheese Burgers, and Blue Cheese Burgers.
Servings: 4
Preparation duration: 10 minutes
Cooking duration: 25 minutes
Ingredients:
50g blue cheese (we used Gorgonzola), cut into 4 chunks
50g breadcrumbs
4 burger buns and salad, to serve
4 tbsp caramelised onion chutney
6 pork sausages
10 sage leaves, chopped
Equipment:
oven
kitchen scissors
bowl
baking pan
Cooking instruction summary:
Heat oven to 200C/fan 180C/gas 6. Using scissors, snip open the sausage skins and squeeze the meat into a bowl. Add the breadcrumbs, 2 tbsp chutney and the sage, then mix well with your hands. Divide the mix into 4, then shape into burgers, pushing the chunks of cheese into the middle of each patty. Make sure the cheese is completely sealed in or it will leak out during cooking. Place the burgers on a baking tray, then cook for 25 mins until browned and cooked through to the middle. Split open the buns, stuff with your favourite salad, then top with a burger and some of the remaining chutney.
Step by step:
1. Heat oven to 200C/fan 180C/gas
2. Using scissors, snip open the sausage skins and squeeze the meat into a bowl.
3. Add the breadcrumbs, 2 tbsp chutney and the sage, then mix well with your hands. Divide the mix into 4, then shape into burgers, pushing the chunks of cheese into the middle of each patty. Make sure the cheese is completely sealed in or it will leak out during cooking.
4. Place the burgers on a baking tray, then cook for 25 mins until browned and cooked through to the middle. Split open the buns, stuff with your favourite salad, then top with a burger and some of the remaining chutney.
Nutrition Information:
covered percent of daily need
