Mexican pork wraps
Mexican pork wraps is a Mexican main course. For $2.53 per serving, this recipe covers 33% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free recipe has 758 calories, 31g of protein, and 46g of fat per serving. This recipe serves 4. 9 people were impressed by this recipe. It is brought to you by BBC Good Food. A mixture of pork, yellow peppers, soured cream, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes roughly 20 minutes. All things considered, we decided this recipe deserves a spoonacular score of 88%. This score is awesome. Similar recipes include Mexican Bean Wraps, Mexican Chicken Wraps, and Mexican fish wraps.
Servings: 4
Preparation duration: 10 minutes
Cooking duration: 10 minutes
Ingredients:
1 avocado, thinly sliced
coriander leaves
100g canned or frozen sweetcorn
2 tsp ground cumin
1 lime, cut into wedges, to serve
500g cooked pork (fat and skinless), torn into strips
1 sliced red chilli
soured cream
326g pack tortillas
1 tbsp vegetable oil
2 green, red or yellow peppers, deseeded and sliced
Equipment:
frying pan
microwave
Cooking instruction summary:
Toss together the oil and peppers, then cook in a non-stick frying pan for 3 mins until starting to brown. Add the sweetcorn, pork and cumin and stir well. Cook for 2 mins more until the pork and sweetcorn are heated through and starting to turn golden. Season well.Heat the tortillas in the microwave for 30 secs to soften. To serve, place the tortillas, pork, avocado and other ingredients on the table and allow everyone to help themselves – pile up the pork and veg in the tortillas, top with avocado and your choice of soured cream, chilli, coriander leaves and lime.
Step by step:
1. Toss together the oil and peppers, then cook in a non-stick frying pan for 3 mins until starting to brown.
2. Add the sweetcorn, pork and cumin and stir well. Cook for 2 mins more until the pork and sweetcorn are heated through and starting to turn golden. Season well.
3. Heat the tortillas in the microwave for 30 secs to soften. To serve, place the tortillas, pork, avocado and other ingredients on the table and allow everyone to help themselves – pile up the pork and veg in the tortillas, top with avocado and your choice of soured cream, chilli, coriander leaves and lime.
Nutrition Information:
