Irish Cream Chocolate Pie
If you want to add more European recipes to your collection, Irish Cream Chocolate Pie might be a recipe you should try. For $1.24 per serving, you get a side dish that serves 8. One serving contains 573 calories, 5g of protein, and 46g of fat. Head to the store and pick up butter, whipping cream, irish cream, and a few other things to make it today. 599 people have made this recipe and would make it again. It is perfect for st. patrick day. It is brought to you by She Wears Many Hats. From preparation to the plate, this recipe takes around 45 minutes. With a spoonacular score of 30%, this dish is not so super. Similar recipes are Chocolate Irish Cream Pie, Irish Cream Chocolate Pie, and Irish Cream Chocolate Mousse Pie.
Servings: 8
Ingredients:
5 tablespoons butter, melted
1 1⁄2 cups chocolate cookie crumbs (about 30 chocolate thin wafer cookies)
4 ounces Irish Cream Liqueur (like Baileys)
8 ounces semi-sweet chocolate chips
2 cups whipping cream
Equipment:
mixing bowl
oven
pie form
Cooking instruction summary:
For the chocolate crust:Preheat an oven to 350-degrees F.In a mixing bowl, thoroughly combine cookie crumbs and butter. Spread mixture into a 9-inch pie dish or plate. Press crumb mixture firmly and evenly across the bottom and up the sides to form crust.Bake for 10 minutes. Allow to cool completely.For the pie filling:Whip cream until soft peaks form. Continue whipping while streaming in the Irish Cream Liqueur.Melt chocolate according to package instructions. Stir 1/2 cup of the whipped cream mixture into the melted chocolate. Mix until smooth.Gradually add melted chocolate into remaining whipped cream; gently mix until incorporated.**Pour into prepared pie crust. Refrigerate for about 6 hours or until set.***
Step by step:
1. For the chocolate crust:Preheat an oven to 350-degrees F.In a mixing bowl, thoroughly combine cookie crumbs and butter.
2. Spread mixture into a 9-inch pie dish or plate. Press crumb mixture firmly and evenly across the bottom and up the sides to form crust.
3. Bake for 10 minutes. Allow to cool completely.For the pie filling:Whip cream until soft peaks form. Continue whipping while streaming in the Irish Cream Liqueur.Melt chocolate according to package instructions. Stir 1/2 cup of the whipped cream mixture into the melted chocolate.
4. Mix until smooth.Gradually add melted chocolate into remaining whipped cream; gently mix until incorporated.**
5. Pour into prepared pie crust. Refrigerate for about 6 hours or until set.***
Nutrition Information:
covered percent of daily need
