Sriracha Hummus

Sriracha Hummus requires roughly 10 minutes from start to finish. This side dish has 264 calories, 10g of protein, and 14g of fat per serving. This recipe serves 5 and costs 48 cents per serving. This recipe is liked by 3123 foodies and cooks. A mixture of olive oil, cumin, lemon juice, and a handful of other ingredients are all it takes to make this recipe so delicious. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and vegan diet. It is an inexpensive recipe for fans of middl eastern food. It is brought to you by Budget Bytes. Taking all factors into account, this recipe earns a spoonacular score of 99%, which is awesome. If you like this recipe, take a look at these similar recipes: Sriracha Hummus, Sriracha Hummus, and Sriracha Hummus.

Servings: 5

Preparation duration: 10 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

Drain the chickpeas and add to a food processor along with the olive oil, tahini, lemon juice, garlic (whole is fine), salt, and cumin. Process until smooth, adding water or more olive oil as needed. I usually add cup water, but you can olive oil for a creamier hummus.Start with 1 Tbsp of sriracha and add more to your liking. I like it hot so I added about 2 Tbsp.

 

Step by step:

1. Drain the chickpeas and add to a food processor along with the olive oil, tahini, lemon juice, garlic (whole is fine), salt, and cumin. Process until smooth, adding water or more olive oil as needed. I usually add cup water, but you can olive oil for a creamier hummus.Start with 1 Tbsp of sriracha and add more to your liking. I like it hot so I added about 2 Tbsp.

Nutrition Information:

covered percent of daily need