Vanilla Spiced Apples
If you want to add more gluten free and lacto ovo vegetarian recipes to your recipe box, Vanilla Spiced Apples might be a recipe you should try. One serving contains 133 calories, 0g of protein, and 4g of fat. For 48 cents per serving, you get a side dish that serves 8. 3484 people have tried and liked this recipe. Head to the store and pick up apples, vanilla bean paste, unsalted butter, and a few other things to make it today. It is brought to you by Nutmeg Nanny. From preparation to the plate, this recipe takes around 35 minutes. All things considered, we decided this recipe deserves a spoonacular score of 5%. This score is very bad (but still fixable). If you like this recipe, you might also like recipes such as Apples with Vanillan and Lavender, Spiced Apples, and Spiced Apples.
Servings: 8
Preparation duration: 10 minutes
Cooking duration: 25 minutes
Ingredients:
3 apples – peeled, cored and sliced into wedges (8 slices per apple)
1/2 cup dark brown sugar
1 pinch of salt
3 tablespoons unsalted butter
1 tablespoon vanilla bean paste
1 1/2 cup cold water mixed with 1 tablespoon cornstarch (mix till combined and no clumps)
Equipment:
frying pan
Cooking instruction summary:
Peel, core and slice apples. Add butter to a large skillet and melt over medium heat. Once melted add apple slices and cook for 5 minutes to soften apples. Add brown sugar, vanilla bean paste and salt. Stir together and then add water/cornstarch mixture. Continue to cook over medium heat until apples are soft. Around 15 –20 minutes. When apples are soft you can turn up the heat to quickly thicken syrup. The apples and syrup will be ready once it reaches maple syrup consistency.
Step by step:
1. Peel, core and slice apples.
2. Add butter to a large skillet and melt over medium heat. Once melted add apple slices and cook for 5 minutes to soften apples.
3. Add brown sugar, vanilla bean paste and salt. Stir together and then add water/cornstarch mixture. Continue to cook over medium heat until apples are soft. Around 15 –20 minutes. When apples are soft you can turn up the heat to quickly thicken syrup. The apples and syrup will be ready once it reaches maple syrup consistency.
Nutrition Information:
covered percent of daily need
