Pepperoni Pizza Burger
Pepperoni Pizza Burger is an American main course. For $3.67 per serving, this recipe covers 31% of your daily requirements of vitamins and minerals. This recipe serves 4. One serving contains 772 calories, 54g of protein, and 43g of fat. 205 people have tried and liked this recipe. This recipe from Oh Sweet Basil requires salt and pepper, sausage, pepperoni, and parmesan. From preparation to the plate, this recipe takes approximately 16 minutes. All things considered, we decided this recipe deserves a spoonacular score of 89%. This score is outstanding. If you like this recipe, you might also like recipes such as Turkey Burger with Srirachan and Pepperoni, Pepperoni Pizza Made with a Hash Brown Pizza Crust, and Pepperoni Pizza.
Servings: 4
Preparation duration: 10 minutes
Cooking duration: 6 minutes
Ingredients:
2 Tablespoons Butter
½ Teaspoon Garlic Seasoning with herbs
1 pound 80% Lean Ground Beef
Parmesan
Pepperoni
Pizza Sauce
Salt and Pepper
¼ pound Spicy or Mild Italian Sausage
Mozzarella Cheese, shredded
Buns
Equipment:
grill
bowl
paper towels
microwave
broiler
aluminum foil
frying pan
Cooking instruction summary:
Heat the grill to high heat.In a small bowl, melt the butter then stir in the seasoning.Place the pepperoni in between two paper towels, not overlapping each other. Microwave for 15 seconds and set aside.Shape the meat into 4 patties, place a little sausage in the middle of each and gently fold together then shape into patties again and sprinkle with salt and pepperTurn the heat to medium high and place each patty on the grill for 2-3 minutes per side.Meanwhile, brush each bun with the butter mixture and place on the grill for a minute or until grill marks appear.Place a patty on each bun, top with a little sauce and cheese, then the pepperoni. I like to put this on a pan and place them under a broiler, but you could also turn off half of the grill, set them on tin foil and close the lid to melt the cheese.Sprinkle a little parmesan cheese and top with the lid of the buns.
Step by step:
1. Heat the grill to high heat.In a small bowl, melt the butter then stir in the seasoning.
2. Place the pepperoni in between two paper towels, not overlapping each other. Microwave for 15 seconds and set aside.Shape the meat into 4 patties, place a little sausage in the middle of each and gently fold together then shape into patties again and sprinkle with salt and pepper
3. Turn the heat to medium high and place each patty on the grill for 2-3 minutes per side.Meanwhile, brush each bun with the butter mixture and place on the grill for a minute or until grill marks appear.
4. Place a patty on each bun, top with a little sauce and cheese, then the pepperoni. I like to put this on a pan and place them under a broiler, but you could also turn off half of the grill, set them on tin foil and close the lid to melt the cheese.Sprinkle a little parmesan cheese and top with the lid of the buns.
Nutrition Information:
covered percent of daily need
