Caramel Apple Frozen Yogurt
If you have about 5 hours to spend in the kitchen, Caramel Apple Frozen Yogurt might be an amazing gluten free and lacto ovo vegetarian recipe to try. One portion of this dish contains roughly 3g of protein, 24g of fat, and a total of 375 calories. For 96 cents per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. This recipe serves 4. Head to the store and pick up vanilla, cinnamon, salt, and a few other things to make it today. 743 people were glad they tried this recipe. It works well as a side dish. Halloween will be even more special with this recipe. It is brought to you by Mommie Cooks. All things considered, we decided this recipe deserves a spoonacular score of 17%. This score is not so excellent. Try Salted Caramel Frozen Yogurt Milkshake, Oreo Caramel Frozen Yogurt Cake, and Apple Frozen Yogurt / Weekly Recap for similar recipes.
Servings: 4
Ingredients:
1/2 cup Apple Juice
1/2 tsp Cinnamon
1 cup Heavy Cream
1 cup Plain Yogurt
1/4 tsp Salt
1 tsp Vanilla
2 Tbsp Vodka (Optional to help with softness of ice cream)
1/2 cup White Sugar
Equipment:
sauce pan
ice cream machine
Cooking instruction summary:
Begin by heating up the sugar in a large saucepan on medium high heat until it caramelizes and turns a dark brown liquid.Add in the heavy cream followed by the apple juice. Note that the mixture will boil and the sugar will reharden. Continue to cook the caramel until all the hardened sugar reheats and dissolves back into the liquid.Remove from the heat and add in the vanilla, cinnamon and salt.Add in the yogurt, evaporated milk and vodka if desired.Cover and place in the fridge to cool completely; at least 4 hours.Once chilled, add to a prepared ice cream maker and process according to manufacturers directions.
Step by step:
1. Begin by heating up the sugar in a large saucepan on medium high heat until it caramelizes and turns a dark brown liquid.
2. Add in the heavy cream followed by the apple juice. Note that the mixture will boil and the sugar will reharden. Continue to cook the caramel until all the hardened sugar reheats and dissolves back into the liquid.
3. Remove from the heat and add in the vanilla, cinnamon and salt.
4. Add in the yogurt, evaporated milk and vodka if desired.Cover and place in the fridge to cool completely; at least 4 hours.Once chilled, add to a prepared ice cream maker and process according to manufacturers directions.
Nutrition Information:
covered percent of daily need
