Grilled Portabella Muffuletta Sandwich
If you want to add more lacto ovo vegetarian recipes to your recipe box, Grilled Portabella Muffuletta Sandwich might be a recipe you should try. This recipe serves 4. One serving contains 586 calories, 21g of protein, and 28g of fat. For $4.16 per serving, this recipe covers 23% of your daily requirements of vitamins and minerals. It works best as a main course, and is done in about 30 minutes. Several people really liked this Creole dish. Head to the store and pick up oregano, capers, garlic clove, and a few other things to make it today. 531 person were glad they tried this recipe. The Fourth Of July will be even more special with this recipe. It is brought to you by Oh My Veggies. Taking all factors into account, this recipe earns a spoonacular score of 84%, which is super. Similar recipes include Muffuletta Sandwich, Muffuletta Sandwich, and Muffuletta Sandwich.
Servings: 4
Preparation duration: 20 minutes
Cooking duration: 10 minutes
Ingredients:
1/4 c. sliced jarred artichoke hearts
1 tbsp. capers
1/4 c. cauliflower florets, broken into very small pieces
2 tbsp. diced celery
1 large loaf ciabatta bread, halved lengthwise
1 garlic clove, crushed
1/2 c. sliced green olives + 1 tbsp. liquid from jar
1/4 c. sliced kalamata olives
olive salad
1 tbsp. olive oil
1 tsp. dried oregano
freshly ground pepper
5 pepperoncini, thinly sliced
4 large portabella mushrooms, gills removed
4 slices provolone cheese
1 tbsp. red wine vinegar
1/4 c. diced roasted red peppers
salt + pepper to taste
Equipment:
grill
bowl
knife
Cooking instruction summary:
Combine all ingredients in small bowl. Cover and refrigerate for at least 8 hours (24 hours is best).Preheat grill to high. Spray with olive oil and place mushrooms on grill. Season with salt and pepper. Cook mushrooms 5-10 minutes, or until softened. Transfer to plate and cool.To assemble sandwiches, spread olive salad onto bottom of ciabatta bread. Top with mushrooms and cheese. Press the other half of the ciabatta loaf onto the top and use a sharp knife to cut into 4 equal segments. Serve immediately or wrap and refrigerate upside down for up to a day.
Step by step:
1. Combine all ingredients in small bowl. Cover and refrigerate for at least 8 hours (24 hours is best).Preheat grill to high. Spray with olive oil and place mushrooms on grill. Season with salt and pepper. Cook mushrooms 5-10 minutes, or until softened.
2. Transfer to plate and cool.To assemble sandwiches, spread olive salad onto bottom of ciabatta bread. Top with mushrooms and cheese. Press the other half of the ciabatta loaf onto the top and use a sharp knife to cut into 4 equal segments.
3. Serve immediately or wrap and refrigerate upside down for up to a day.
Nutrition Information:
covered percent of daily need
