Hanger Steak and Chimichurri Sauce
If you have around 16 minutes to spend in the kitchen, Hanger Steak and Chimichurri Sauce might be a spectacular gluten free and dairy free recipe to try. This recipe makes 4 servings with 848 calories, 46g of protein, and 73g of fat each. For $5.85 per serving, this recipe covers 27% of your daily requirements of vitamins and minerals. It works well as a South American main course. 255 people were glad they tried this recipe. It can be enjoyed any time, but it is especially good for valentin day. A mixture of red wine vinegar, honey, salt, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is brought to you by A Spicy Perspective. Overall, this recipe earns an amazing spoonacular score of 93%. Similar recipes include Grilled Hanger Steak with Smoked Veggies, Barbecue Sauce and Southwest Chimichurri, Hanger Steak with Orange-Oregano Chimichurri, and Blackened Hanger Steak with Plantains and Chimichurri.
Servings: 4
Preparation duration: 10 minutes
Cooking duration: 6 minutes
Ingredients:
1/2 tsp. crushed red pepper
1 bunch fresh cilantro, stems removed
1 bunch fresh mint, stems removed
3 garlic cloves, peeled
1 Tb. ground cumin
1 tsp. honey
3/4 cup olive oil
3 Tb. red wine vinegar
1 tsp. salt
Salt and Pepper
2 lbs. hanger steak (2-3 pieces)
Equipment:
grill
food processor
aluminum foil
Cooking instruction summary:
Preheat the grill to high heat.Sprinkle the hanger steaks with salt and pepper on all sides.Grill the steaks for 2-3 minutes per side for medium-rare, just over 3 minutes per side for medium.Remove the steak from the heat and cover with foil to rest. (Never cut into to a steak before it's had time to rest 5-10 minutes to redistribute all the juices.)Meanwhile, place all the ingredients for the chimichurri recipe in the food processor. Puree until mostly smooth.Slice the hanger steak into 1/2 inch pieces and serve warm with chimichurri sauce drizzled over the top with side of Bush's Texas Ranchero Grillin' Beans.
Step by step:
1. Preheat the grill to high heat.Sprinkle the hanger steaks with salt and pepper on all sides.Grill the steaks for 2-3 minutes per side for medium-rare, just over 3 minutes per side for medium.
2. Remove the steak from the heat and cover with foil to rest. (Never cut into to a steak before it's had time to rest 5-10 minutes to redistribute all the juices.)Meanwhile, place all the ingredients for the chimichurri recipe in the food processor. Puree until mostly smooth.Slice the hanger steak into 1/2 inch pieces and serve warm with chimichurri sauce drizzled over the top with side of Bush's Texas Ranchero Grillin' Beans.
Nutrition Information:
covered percent of daily need
