Smoky Shrimp And Grits Recipe
Smoky Shrimp And Grits Recipe requires around 21 minutes from start to finish. This recipe makes 20 servings with 94 calories, 7g of protein, and 4g of fat each. For 62 cents per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. It works well as a Southern hor d'oeuvre. It is a good option if you're following a gluten free diet. This recipe is liked by 133 foodies and cooks. This recipe from Real Simple requires bacon, cheddar, shrimp, and scallions. With a spoonacular score of 22%, this dish is rather bad. Similar recipes include Smoky Shrimp and Grits, Smoky Shrimp with Creamy Grits, and Gouda Grits with Smoky Brown Butter Shrimp.
Servings: 20
Preparation duration: 20 minutes
Ingredients:
4 slices bacon, cut into ½-inch pieces
1 cup grated Cheddar
1 cup grits
2 plum tomatoes, chopped
2 scallions, sliced
1 lb peeled and deveined medium shrimp
Equipment:
frying pan
Cooking instruction summary:
Directions Cook the grits according to the package directions. Stir in the Cheddar.Meanwhile, cook the bacon in a large skillet over medium heat until crisp, 6 to 8 minutes. Transfer to a paper towellined plate.Add the shrimp and tomatoes to the skillet and cook, tossing occasionally, until the shrimp are opaque throughout, 3 to 5 minutes.Stir in the scallions and the bacon and serve over the grits.
Step by step:
1. Cook the grits according to the package directions. Stir in the Cheddar.Meanwhile, cook the bacon in a large skillet over medium heat until crisp, 6 to 8 minutes.
2. Transfer to a paper towellined plate.
3. Add the shrimp and tomatoes to the skillet and cook, tossing occasionally, until the shrimp are opaque throughout, 3 to 5 minutes.Stir in the scallions and the bacon and serve over the grits.
Nutrition Information:
covered percent of daily need
