Brown Rice Pudding

Brown Rice Pudding takes around 52 minutes from beginning to end. For 26 cents per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. This side dish has 104 calories, 2g of protein, and 1g of fat per serving. This recipe serves 3. 39 people have tried and liked this recipe. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and vegan diet. If you have cinnamon, plus), short grain brown rice, and a few other ingredients on hand, you can make it. It is brought to you by Eggless Cooking. With a spoonacular score of 56%, this dish is pretty good. Similar recipes are Brown Rice Pudding, Maple Brown Rice Pudding, and Brown Rice Pumpkin Pudding.

Servings: 3

Preparation duration: 2 minutes

Cooking duration: 50 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

In a heavy bottom saucepan, combine the 2 and 1/2 cup milk, rice and salt. I did not use the liquid measuring mug to measure 2 and 1/2 cups of milk, use the same dry measuring cup which you use to measure rice/flour etc.Place the pan over high heat and bring to a boil. Keep an eye on the stove or else it will start boiling all over the place.Reduce heat to medium-low and simmer until the rice is tender, about 40 minutes.Stir frequently to prevent the rice from sticking to the bottom of the pan.When the rice is cooked, remove from the heat and add thee sugar, vanilla and 1 teaspoon of cinnamon (if using).Return to the stove, and cook until the rice pudding thickens, 5 to 10 minutes.Remove from the heat and add the raisins, if using.Refrigerate for 1 to 2 hours before serving.

 

Step by step:

1. In a heavy bottom saucepan, combine the 2 and 1/2 cup milk, rice and salt. I did not use the liquid measuring mug to measure 2 and 1/2 cups of milk, use the same dry measuring cup which you use to measure rice/flour etc.

2. Place the pan over high heat and bring to a boil. Keep an eye on the stove or else it will start boiling all over the place.Reduce heat to medium-low and simmer until the rice is tender, about 40 minutes.Stir frequently to prevent the rice from sticking to the bottom of the pan.When the rice is cooked, remove from the heat and add thee sugar, vanilla and 1 teaspoon of cinnamon (if using).Return to the stove, and cook until the rice pudding thickens, 5 to 10 minutes.

3. Remove from the heat and add the raisins, if using.Refrigerate for 1 to 2 hours before serving.

Nutrition Information:

covered percent of daily need