Pecan Pie
Pecan Pie might be just the side dish you are searching for. For $1.3 per serving, this recipe covers 11% of your daily requirements of vitamins and minerals. This recipe makes 8 servings with 538 calories, 6g of protein, and 28g of fat each. 45 people have tried and liked this recipe. From preparation to the plate, this recipe takes around 2 hours. It can be enjoyed any time, but it is especially good for Thanksgiving. It is a good option if you're following a lacto ovo vegetarian diet. This recipe is typical of Southern cuisine. This recipe from Serious Eats requires butter, corn syrup, granulated sugar, and flour. With a spoonacular score of 36%, this dish is rather bad. Similar recipes include Easy pecan pie for Thanksgiving: Gluten Free Raspberry Pecan Pie, Mrs. Fields Pecan Pie Brownies – these taste like pecan pie, and Redbud Inn Chocolate Chip Pecan Pie – you take a pecan pie and add chocolate.
Servings: 8
Ingredients:
6 tablespoons butter, melted
3/4 cup light corn syrup
1 cup dark brown sugar
3 eggs
1 1/4 cups all-purpose flour (abou 6.25 ounces)
1 teaspoon granulated sugar
Up to 1/4 cup ice water
2 cups chopped toasted pecans
1/2 teaspoon salt
1 tablsepoon vanilla extract
Equipment:
food processor
oven
whisk
Cooking instruction summary:
Procedures 1 For the crust: Place flour, sugar, salt, and butter in food processor and pulse for 10 to 20 seconds until dough is consistency of coarse crumbs. Continue pulsing and add water 1 tablespoon at a time just until dough comes together. Transfer ball of dough to flat surface, press into 4-inch disc, wrap with plastic, and refrigerate for at least 1 hour. Remove from plastic roll into a 12-inch circle and transfer to pie plate. Cut off excess dough and crimp edges. 2 For the filling: Adjust oven rack to center position and heat oven to 350°F. Whisk together melted butter, brown sugar, salt, eggs, corn syrup, and vanilla. Fold in pecans. Pour filling into prepared pie crust. Bake for 50 to 60 minutes, until filling is just set.
Step by step:
For the crust
1. Place flour, sugar, salt, and butter in food processor and pulse for 10 to 20 seconds until dough is consistency of coarse crumbs. Continue pulsing and add water 1 tablespoon at a time just until dough comes together.
2. Transfer ball of dough to flat surface, press into 4-inch disc, wrap with plastic, and refrigerate for at least 1 hour.
3. Remove from plastic roll into a 12-inch circle and transfer to pie plate.
4. Cut off excess dough and crimp edges.
5. For the filling: Adjust oven rack to center position and heat oven to 350°F.
6. Whisk together melted butter, brown sugar, salt, eggs, corn syrup, and vanilla. Fold in pecans.
7. Pour filling into prepared pie crust.
8. Bake for 50 to 60 minutes, until filling is just set.
Nutrition Information:
covered percent of daily need
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