Little French Fudge Cakes

Little French Fudge Cakes might be a good recipe to expand your side dish collection. One portion of this dish contains

Continue Reading..

Savory Sundays: Slow Cooker Chili

Savory Sundays: Slow Cooker Chili might be a good recipe to expand your main course recipe box. This recipe makes 4 serv

Continue Reading..

Mexican Deviled Eggs

The recipe Mexican Deviled Eggs can be made in about 15 minutes. This recipe serves 8 and costs 44 cents per serving. On

Continue Reading..

Raspberry- Mango Dessert Bruschetta

If you want to add more Mediterranean recipes to your recipe box, Raspberry- Mango Dessert Bruschetta might be a recipe

Continue Reading..

Bacon Guacamole Deviled Eggs

Bacon Guacamole Deviled Eggs is an American side dish. This recipe serves 6 and costs 58 cents per serving. One portion

Continue Reading..

Spicy Seasoned Loaded Guacamole

Spicy Seasoned Loaded Guacamole is a hor d'oeuvre that serves 4. One portion of this dish contains approximately 2g of p

Continue Reading..

Baja Shrimp Tacos

Baja Shrimp Tacos is a Mexican recipe that serves 4. One portion of this dish contains about 28g of protein, 20g of fat,

Continue Reading..

Carrot Cake Cupcakes with Maple Cream Cheese Frosting

Need a lacto ovo vegetarian side dish? Carrot Cake Cupcakes with Maple Cream Cheese Frosting could be a great recipe to

Continue Reading..

Vegan Pinto Bean & Swiss Chard Enchiladas

Vegan Pinto Bean & Swiss Chard Enchiladas is a Mexican side dish. Watching your figure? This gluten free, dairy free, la

Continue Reading..

Jambalaya Stew

Jambalaya Stew requires around 45 minutes from start to finish. One portion of this dish contains approximately 21g of p

Continue Reading..
Food Trivia

The tall chef’s hat is called a toque.

Food Joke

Now what's on the menu? Me-n-u.

Popular Recipes
Cakespy: Red and Green Christmas Cookies

Serious Eats

Caramel Mocha Pops

The Cookie Rookie

Roasted Cauliflower and Fennel Sausage Soup

Bakers Royale

Wild apple preserve

Jul's Kitchen

My Sister's Soup: Creamy Curried Squash and Cauliflower Soup

Foodista