French Onion Soup with Slow Cooker Caramelized Onions

French Onion Soup with Slow Cooker Caramelized Onions is a Mediterranean recipe that serves 4. This soup has 512 calorie

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Asparagus and Fontina Quiche…and a Magnolia Table Giveaway

If you want to add more Mediterranean recipes to your collection, Asparagus and Fontina Quiche…and a Magnolia Table Give

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Seafood Quiche

If you have roughly 55 minutes to spend in the kitchen, Seafood Quiche might be a super gluten free recipe to try. For $

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French Onion Soup Dip

The recipe French Onion Soup Dip can be made in about 1 hour and 15 minutes. This recipe makes 4 servings with 2355 calo

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Chickpea Breakfast Crêpes with Maple-Raspberry Sauce

Chickpea Breakfast Crêpes with Maple-Raspberry Sauce is a Mediterranean recipe that serves 4. For $2.56 per serving, thi

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French Potage with Pistou

If you want to add more Mediterranean recipes to your recipe box, French Potage with Pistou might be a recipe you should

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Pascal Rigo's Blue Cheese, Pear, and Pecan Quiche

Pascal Rigo's Blue Cheese, Pear, and Pecan Quiche is a side dish that serves 12. One portion of this dish contains about

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Chocolate Banana Crepes

The recipe Chocolate Banana Crepes could satisfy your Mediterranean craving in approximately 45 minutes. For 66 cents pe

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Blueberry Sauce Crepes with Honey Whipped Cream

You can never have too many sauce recipes, so give Blueberry Sauce Crepes with Honey Whipped Cream a try. For 74 cents p

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Chicken Ratatouille

Chicken Ratatouille takes around 35 minutes from beginning to end. This gluten free, dairy free, paleolithic, and primal

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Food Trivia

In South Africa, termites and ants are often roasted and eaten by the handful, like popcorn.

Food Joke

A young woman was preparing a ham dinner. After she cut off the end of the ham, she placed it in a pan for baking. Her friend asked her,"Why did you cut off the end of the ham"? And she replied ,"I really don't know but my mother always did, so I thought you were supposed to." Later when talking to her mother she asked her why she cut off the end of the ham before baking it, and her mother replied, "I really don't know, but that's the way my mom always did it." A few weeks later while visiting her grandmother, the young woman asked, "Grandma, why is it that you cut off the end of a ham before you bake it?" Her grandmother replied, "Well dear, otherwise it would never fit into my baking pan."

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