Bhindi Bhaji

You can never have too many side dish recipes, so give Bhindi Bhaji a try. This recipe serves 2 and costs 44 cents per s

Continue Reading..

Chickpea Curry

If you have around 40 minutes to spend in the kitchen, Chickpea Curry might be a great gluten free, dairy free, lacto ov

Continue Reading..

Naan

Naan might be a good recipe to expand your hor d'oeuvre repertoire. Watching your figure? This gluten free and lacto ovo

Continue Reading..

pindi chole or pindi chana , how to make pindi chole

The recipe pindi chole or pindi chana , how to make pindi chole can be made in roughly 8 hours and 30 minutes. This reci

Continue Reading..

Shrimp Tempura

The recipe Shrimp Tempuran is ready in roughly 45 minutes and is definitely an outstanding dairy free and pescatarian op

Continue Reading..

How to cook: Lumpiang ubod (heart of palm spring rolls)

How to cook: Lumpiang ubod (heart of palm spring rolls) takes about 45 minutes from beginning to end. Watching your figu

Continue Reading..

Thai turkey stir-fry

Thai turkey stir-fry is an Asian recipe that serves 4. One serving contains 434 calories, 27g of protein, and 4g of fat.

Continue Reading..

Sandwich Masala Powder - How to make Sandwich Masala at home - An Indian Spice Mix

Sandwich Masala Powder - How to make Sandwich Masalan at home - An Indian Spice Mix is a gluten free, dairy free, paleol

Continue Reading..

Grilled Cheese with Kimchi

Grilled Cheese with Kimchi is a lacto ovo vegetarian main course. One portion of this dish contains about 19g of protein

Continue Reading..

Eggplant Curry w/ Tamarind & Mint

The recipe Eggplant Curry w/ Tamarind & Mint can be made in roughly 45 minutes. This recipe serves 2 and costs $1.88 per

Continue Reading..
Food Trivia

Casu Marzu is a cheese found in Sardinia that is purposely infested with maggots.

Food Joke

During the first day of Hanukkah, two elderly Jewish men were sitting in a wonderful deli frequented almost exclusively by Jews in New York City. They were talking amongst themselves in Yiddish - the colorful language of Jews who came over from Eastern Europe A Chinese waiter, only one year in New York, came up and in fluent impeccable Yiddish asked them if everything was okay and if they were enjoying the holiday. The Jewish men were dumbfounded.?Where did he ever learn such perfect Yiddish? they both thought. After they paid the bill they asked the restaurant manager, an old friend of theirs,?Where did our waiter learn such fabulous Yiddish? The manager looked around and leaned in so no one else will hear and said...?Shhhh. He thinks we're teaching him English.?

Popular Recipes
Christmas Tree Shortbread Cookies

Just a Taste

Marinated Carrots

Eating Well

Zucchini Carpacchio

A Healthy Life for Me

Savory Pumpkin Twists

Dessert Now Dinner Later

Sesame Kale Salad with Mango and Blueberries

Slender Kitchen